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61.471  Articles
1 of 6.148 pages  |  10  records  |  more records»
In this study conducted to investigate the effect of breeding flock age on the fattening performance and carcass characteristics of broilers, Ross-308 chicks obtained from the eggs of breeding in three different age groups; young (30 weeks old), middle (4... see more

This study was carried out to investigate the effect of shearing on fattening performance characteristics of Akkaraman and Awassi lambs that were fattened intensively. 10 Akkaraman and 8 Awassi male lambs were used in the study. During the fattening perio... see more

This research was carried out to investigate the fattening performance and slaughter and carcass characteristics of Hair goat and Saanen × Hair goat (G1) crossbred kids in different fattening systems. Thirty Hair goats and 30 Saanen × Hair goat (G1) cross... see more

The objective of this study was to investigate the effect of dietary citric acid (CA) on the performance and carcass characteristics of broiler chickens. A total of 240 one-day-old Ross 308 broiler chickens were randomly assigned to four groups (n=60) an... see more

The test performed was aimed at analyzing the various levels of the crude protein parameters in the recipes of compound feed administered to pigs for fattening, as well as the influence of these levels on the quantity of excreted nitrogen and the producti... see more

According to the European and national legislation which set the minimum standards for pig protection, the castration of piglets after the age of seven days must be performed only under prolonged anesthesia and analgesia. As far as welfare is concerned, p... see more

The previous results have shown that the pork meat may become a part of a dietetical nutrition, because the pork meat is a superior source of protein, the best source of thiamine, a good source of iron and zinc, lower as calories, less lipids and an ideal... see more

In this research, it was aimed to determine fattening performance and carcass characteristics of Simmental (SIM), Aberdeen Angus (ANG), Hereford (HER), Limousin (LIM) and Charolais (CHA) breeds. For this purpose, 606 male cattle between 10 and 12 months o... see more

The sheep hybrids are of high efficiency due to their carcass traits that demonstrate better commercial traits, compared to their parental breeds. In Romania, the sheep hybridizing is manly performed in order to obtain individuals with higher meat yield o... see more

1 of 6.148 pages  |  10  records  |  more records»