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40.850  Articles
1 of 4.085 pages  |  10  records  |  more records»
In this study conducted to investigate the effect of breeding flock age on the fattening performance and carcass characteristics of broilers, Ross-308 chicks obtained from the eggs of breeding in three different age groups; young (30 weeks old), middle (4... see more

This research was carried out to investigate the fattening performance and slaughter and carcass characteristics of Hair goat and Saanen × Hair goat (G1) crossbred kids in different fattening systems. Thirty Hair goats and 30 Saanen × Hair goat (G1) cross... see more

This study was conducted to determine the effect of dietary supplementation of thymus (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.) and French lavender (Lavandua stoechas L.) essential oils and their mixtures on body weight and body weight ga... see more

The aim of this study was investigate the effects of whole wheat scattered the litter on performance, carcass characteristics and viscosity and pH of excreta in male broilers. A total 336 male chicks (Ross-308) were randomly distributed into two dietary t... see more

This study investigated the effect of weaning age on carcass characteristics of crossbred piglets reared up to 70 kg body weight (BW) under intensive system. A total of 24 piglets were used in a completely randomized design. The experiment comprised three... see more

This research was conducted for 42 days, in order to determine the effects of fluctuate lighting program on production and carcass characteristics of broiler chickens. 300 day old Ross 308 chicks were used. Chicks were randomly distributed to 2 lighting g... see more

The objective of the study was to investigate the effects of dietary organic and inorganic zinc on performance and carcass characteristics of ROSS 308 broiler chicks. A total of 420 one-day old broilers were randomly allotted to 2 groups with 6-replicates... see more

The objective of research was to determine the effect of different protein levels on the carcass and meat characteristics of male Bali cattle fattened in smallholder farms. The cattle used were 18 heads aged 2 to 2.5 years with initial body weight of 229.... see more

The aim of study was to evaluate the influence of different levels of dietary protein on broiler performance and carcass characteristics from 1-42 days. One-day-old unsexed Cobb 500 broilers (n=600) were randomly assigned in 3 groups with 4 replications p... see more

1 of 4.085 pages  |  10  records  |  more records»