24 articles in this issue
Ayse Demet Karaman,Didem Peren Aykas,Rodriguez Rodriguez-Saona,Valente Alvarez
The organic food production has become one of the most attention receiving methods over the past two decades. Previous investigations on the differentiation of milk from conventional and organic production regarding its content ingredients have been done ... see more
Huriye Dönmez Özyakar,Hasan Yilmaz
The objective of research was to economic analysis of manure utilization for fertilizer and manure management practices at the different size dairy farms engaged also in crop production in Burdur province. Data were obtained by conducting a questionnaire ... see more
Metin Çaglar
In this study, monthly variations of epilithic diatoms in Kelkit Creek (Tokat) were studied from stone samples taken from two stations between March - December 2018: one station below the settlement area and the other one below agricultural areas. During ... see more
Zeynep Ece Günaydi,Ahmet Ayar
Obesity and related diseases among children, adolescents and adults has increased. The decrease in physical activity and the increase in consumption of high energy products containing high amounts of fat and sugar are among the most important factors caus... see more
Zehra Albay,Kader Yildirim,Esma Çapa,Bedia Simsek
Dry clotted cream is a dairy product produced by drying of traditional clotted cream in tandoor and/or in the shade. In this study, it was aimed to determine some physical, chemical, textural, microbiological and sensory properties in dry clotted cream sa... see more
Ezgi Demir Özer,Mustafa Kadir Esen,Melih Içigen,Cem Okan Özer
The interest in traditional foods, which have an important place in Turkey, is increasing day by day. Traditional products are also important gastronomy elements in the Cappadocia region, which is the center of attention by tourists. Production and promot... see more
Pervin Yesil,Meltem Melikoglu Aldeniz
The cemetery areas, which are shaped in line with the beliefs and traditions of every society, are generally idle in our country; they have become places that cannot nourish neither the human soul nor the city of which they once had a memory. However, cem... see more
Onur Kalayci,Ihsan Pehlivan,Selçuk Coskun
In this study; it is aimed to increase the efficiency of the mixers in terms of important criteria such as product quality, homogeneity, time and energy saving by using chaotic systems instead of traditional mixing methods in the production of humic acid,... see more
Muhammet Mükerrem Kaya,Hidayet Tutun
Immune system is the basic defense system that protects the body against disease causing pathogens. The immun system use the most effective mechanisms and protects body against foreign materials called antigen. The antigens encounter primarily natural bar... see more
Burcu Taylan,Ilker Aydin
The present study which determined the reproduction characteristics of the painted eel Echelus myrus (Linnaeus, 1758) obtained by commercial trawlers from three different regions of Ildir Bay, Çesme (Aegean Sea) was carried out March-April 2018. The total... see more
Alpönder Yildiz,Esra Tugçe Sentürk,Osman Olgun
This research was carried out to evaluate the effects of different levels of multi-enzyme addition to the quail diets on performance, egg internal and external quality parameters and some serum parameters of laying quails. In the experiment, a total of 96... see more
Sennan Yücel,Anil Yördem
The concentration of job opportunities in the city centers with the industrialization and the advancement in technology since the 19th century has accelerated the rural-urban migration. Ankara is one of the leading provinces receiving immigration due to t... see more
Ebru Onurlubas,Remzi Altunisik
This study aims to determine the mediating role of brand loyalty in the effect of brand authenticity on purchasing intention. In this context, 384 face-to-face questionnaires were applied to X brand food consumers who are over the age of 18 in Istanbul Pr... see more
Muammer Türkoglu
In commercial egg farming industries, the automatic sorting of defective eggs is economically and healthily important. Nowadays, detect of defective eggs is performed manually. This situation involves time consuming, tiring and complex processes. For all ... see more
Davut Yesil
In the study, it was aimed to determine a collection and transport model based on the protection of the quality values of the milk sold to processing plants by collecting it in the morning and evening from cattle breeding enterprises that are members of t... see more
Ilkay Çorak Öcal,Nazife Yigit Kayhan,Ümmügülsüm Hanife Aktas
Spiders are one of the groups that best adapted to terrestrial life among in invertebrates and are represented by approximately 48,000 species in the world. Although all spiders do not weave webs, the webs of spiders are literally a work of art. The main ... see more
Meltem Tufan,Hasan Rüstü Kutlu
Spirulina platensis is a photosynthetic, single-cell microalgae. Microalgae could be utilized for the production of several chemicals which are either unique to the algae or found at relatively high concentrations and command a high market value. In this ... see more
Handan Saraç,Hasan Durukan,Ahmet Demirbas
In this study, it was aimed to determine the nutrient concentrations and antioxidant activity of Achillea millefolium L. (Yarrow), which is known to have medicinal properties. For this purpose, macro and micronutrient concentrations, total antioxidant sta... see more
Hakan Sevik
Today, air pollution is one of the most important problems that threaten human and environmental health. Although there are many components of air pollution, heavy metals are of particular importance. The reason for this is that some of the heavy metals a... see more
Ahmet Kinay,Halil Erdem
This research was carried out to determine the effects of fertilizers with MgSO4 applied in the increasing amounts (0, 3, 6 and 9 kg da-1) on the leaf yield, leaf quality and some chemical (Mg, S, N, P, K, nicotine, sugar, chlorogenic and rutin concentrat... see more
Fulya Kaya Apak,Hüseyin Baspinar
Emergence period of Olive fly (Bactrocera oleae (Gmelin)) (Diptera: Tephritidae) and its population changes and damage on the fruits were studied in three olive orchards in Umurlu, Dalama and Çakmar districts in Aydin province. During the study, one McPha... see more
Ali Kahramanoglu
The main channels used in financing agriculture are Agricultural Credit Cooperatives, Public Banks, Private Banks and the manufacturer’s environment. Producers choose financing channels; they vary depending on their work experience, traditional behaviour,... see more
Ceyda Dadali
In this study, it was aimed to characterize some physical and chemical properties, volatile compounds and sensory properties of chaste honey produced in Aydin, Çanakkale, Izmir and Mugla provinces. A total of 16 different volatile compounds (4 aldehydes, ... see more