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14.816  Articles
1 of 1.483 pages  |  10  records  |  more records»
Dry land farming in Kupang Regency consists of a combination of food crops farming and horticulture like corn, rice, beans and tubers with livestock such as cattle, pigs, goats and local chickens. Those farms were carried out in a traditional combination ... see more

Evaluation of major feed resources was conducted in four crop-livestock mixed farming systems of central southern Ethiopia, with 90 farmers, selected using multi-stage purposive and random sampling methods. Discussions were held with focused groups and ke... see more

This paper examines the linkages between livestock and crop farming activities and provides a comparative analysis of the profitability of different livestock activities in the highlands of Ankara. The data was collected from 52 sample farms in the Nallih... see more

The demand for organically produced food is increasing. There is widespread belief that organic food is substantially healthier and safer than conventional food. According to literature organic food is free of phytopharmaceutical residues, contain less ni... see more

As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-anal... see more

Cover crop mulch–based no-tillage (MBNT) production is emerging as an innovative alternative production practice in organic farming (OF) to reduce intensive soil tillage. Although European organic farmers are motivated to implement MBNT to improve soil fe... see more

Determination of chlorophyll and carotenoid content is an important way of obtaining information about the plant's photosynthetic activity as well as an indirect method of assessing the productivity of plant crops, particularly grain crops. The objective ... see more

In Benin, agroecological intensification and agroecological transition of vegetable farming systems is an undeniable necessity for achieving the objectives of food and nutrition security while preserving natural resources, human and animal health. The pre... see more

Large scale crops like maize, soybean, wheat and rice have changed the ecosystems worldwide, causing a major impact on global agricultural diversity. Intensive farming includes wide range of synthetic substances which are very often applied irrationally a... see more

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