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4.901  Articles
1 of 491 pages  |  10  records  |  more records»
This study aimed to determine the effect of storage time at refrigerator temperature on the external and internal quality of the second phase layer chicken herbal eggs. This research was conducted on May 21 – September 2021 at the Livestock Production Lab... see more

This research was conducted to study the effect of feeding additives in the form of a combination of turmeric rhizome (Curcuma longa) and teak leaf (Tectona grandis) on egg quality and productivity of laying hens. The method used in this research is an ex... see more

Indonesian people habitually consume fresh vegetables as companions to other foods. We can find soil-transmitted helminths (STH) eggs in fresh vegetables that are not washed clean. This study determines whether there was STH egg contamination in fresh veg... see more

The problem often encountered by laying duck breeders is a decrease in the physical quality of eggs. Nanochitosan is a polysaccharide that has the potential as a feed additive to improve the physical quality of eggs in pengging ducks. The use of nanochito... see more

Eggshell is a solid waste that is available in abundance but is being left unused. Eggshell containing calcium in a high amount. Calcium can be used as a precursor for hydroxyapatite (HAp). Modification of HAp with SiO2 is expected to improve its low mech... see more

This research aims to evaluate the protective potency of freeze-dried egg yolk powder on Garut ram sperm during the liquid semen preservation process. Semen with good sperm quality was divided into three groups and diluted using the following Tris diluent... see more

The study aimed at finding out the development of Ascaridia galli (A. gall) eggs that were given aerator treatment and those without aerator treatment into infective eggs and L2 through in vitro culture. Each treatments has 108,000 eggs assigned to 8 grou... see more

The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups. The duck in the first group (control) was fed local feed without spplemente d... see more

The aims of this study were to investigate the freezing capability of Pasundan bull spermatozoa in Tris-egg yolk (TEY), Tris-soy (TS), and AndroMed® as diluents. Semen were collected twice a week from four Pasundan bulls aged 3-5 years old using an artifi... see more

1 of 491 pages  |  10  records  |  more records»