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1.692  Articles
1 of 170 pages  |  10  records  |  more records»
Yeast cells are carriers with great potential for encapsulation of both hydrophobic and hydrophilic compounds, due to protection from external environmental influences, controlled release, biocompatibility and biodegradability. The promising research resu... see more

Trehalosa sebagai krioprotektan dalam adonan beku berfungsi untuk mencegah kerusakan adonan roti saat penyimpanan beku dengan cara melindungi membran ragi dan mencegah melemahnya jaringan gluten. Penelitian ini bertujuan untuk mengetahui konsentrasi penam... see more

Pengisolasian strain-strain yeast penghasil enzim lipase dilakukan dari Limbah Tandan Kosong Kelapa Sawit (TKKS). Yeast diisolasi dengan menggunakan medium Yeast Extract Peptone Dextrose (YEPD) dengan tambahan chloramphenicol. Strain yeast disampling dari... see more

This experiment was conducted to determine the effect of active yeast (AY) and inactive-stabilized yeast (Thepax) supplementation to the rations in different levels on broiler performance. In the experiment carried out according to the randomized plot des... see more

Inulinase enzyme (EC 3.2.1.80) is an enzyme capable of hydrolyzing inulin and is used as a catalyst in the production of High Fructose Syrup (HFS) and fructooligosaccharides (FOS). Inulinase enzymes can be produced by yeasts found in waste such as kepok b... see more

In this study, the procedure of obtaining new biologically active mannoprotein preparation based on the yeast biomass from the residues of the wine industry, namely the production of Merlot dry red wine is presented. The process for obtaining of the prepa... see more

This study investigated the effects of introducing brewer’s spent yeast (BSY) and viable yeast (VY) in the concentrate diets of Carpatina crossbred goats (18 months old, after 2-nd lactation, body weight of 34.08 ± 5.97 kg) on feed intake and  rumen ... see more

In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. In Indonesian traditional beverages, however, information about microbiology and potential bioactive-compounds of rice wine produced by the local pe... see more

1 of 170 pages  |  10  records  |  more records»