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9.154  Articles
1 of 916 pages  |  10  records  |  more records»
In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. In Indonesian traditional beverages, however, information about microbiology and potential bioactive-compounds of rice wine produced by the local pe... see more

Phenolic compounds in wine are important because they contribute to the color, taste and body o the wine. The skin and seeds of the grape berry are rich in phenolic compounds. Also, they manifest a wide range of beneficial health effects including anti-in... see more

The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth coincides with the release of cold-hardy cultivars such as Brianna and Frontenac gris, in 2001 and 2003, respectively. These whi... see more

Negli ultimi decenni in tutta Europa le università sono state coinvolte sempre più profondamente nelle dinamiche sociali e imprenditoriali dei territori che le ospitano. Nel mese di novembre 2019, è stato organizzato un convegno presso l'Università di Mac... see more

Representing 30% of food intake of 60% of planet’s inhabitants, rice is a staple food all over the world. According to FAO, worldwide rice production is about 504 million tons (milled basis) in 2017, while international rice trade is 45 million tons. With... see more

Representing 30% of food intake of 60% of planet’s inhabitants, rice is a staple food all over the world. According to FAO, worldwide rice production is about 504 million tons (milled basis) in 2017, while international rice trade is 45 million tons. With... see more

The African fig fly, Zaprionus indianus Gupta (Diptera: Drosophilidae), is an invasive fruit pest that has spread rapidly through much of the eastern United States. Tests were conducted in southern Florida that recorded the response of Z. indianus to bait... see more

Field trapping experiments evaluated wine and vinegar baits for spotted wing drosophila flies, Drosophila suzukii (Matsumura), and assessed variance in bait attractiveness with wine type, vinegar type, and bait age. A mixture of apple cider vinegar and a ... see more

Il paper si prefi gge l’obiettivo di indagare e confrontare la web communication di due differenti categorie di vino (un vino autoctono – rappresentativo del patrimonio culturale del territorio di origine – e uno globale), valutando il gap nella comunicaz... see more

1 of 916 pages  |  10  records  |  more records»