ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Research
Technology
Economy
Biology
Religion
Public health
Pure sciences
Agronomy and forestry
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Ukraine
Brazil
Cuba
Romania
Germany
Russia
South Africa
Turkey, Turkish Republic
all records (74)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
81.329  Articles
1 of 8.134 pages  |  10  records  |  more records»
Rice is the staple food of Indonesian which has superior taste which made it rooted in the eating culture in Indonesia. Nowadays, there is still limited research comparing cooking methods in various rice varieties. This study aim to analyze the eff ect of... see more

In order to evaluate the effect of three types of cooking (sautéed, boiled, and roasted) on content of the bioactive compounds, and antioxidant activity in tomato, four treatments were established: sautéed, boiled, roasted, and control (without applicatio... see more

Consumption of food containing n-3 PUFAs, namely EPA and DHA, are known to benefit health and protect against chronic diseases. Both are richly found in marine-based food such as fatty fish and seafood that are commonly cooked prior to consumption. Howeve... see more

The potential for biodiesel to become the main fuel in the future seems to be getting brighter with the enactment of government policies related to the implementation of the Euro 4 standard. In addition, the government has also launched de-carbonization t... see more

Mineral requirements in humans can be obtained by eating food derived from vegetable or animal. One of the foodstuffs from animal that can contribute for mineral availability in green mussels. The purposes of this study were to determine the types and amo... see more

Although snail meat is an important source of protein in terms of human nutrition, it has found a place in the eating and drinking culture of very few communities. Consumption of snail meat is socially accepted in many parts of the Cyprus. It is called as... see more

Sugar reduction is one of the essential macronutrients used as energy sources. High levels of sugar reduction in food can increase the sweet taste of these foodstuffs. However, the consumption of high sugar food can cause diabetes mellitus. The purpose of... see more

At present, the demand for nutraceuticals in lifestyle diseases is increasing due to its low side effects. Many of the vegetables which we include in the diet itself possess nutraceutical properties besides its culinary purposes. Many such plants are stil... see more

Tilapia (Oreochromis sp.) is a fish that is gaining ground in cultivation and sales because of its nutritional properties: high protein content, vitamins, and minerals with few unhealthy saturated fats as in red meats. This work aimed to evaluate the effe... see more

1 of 8.134 pages  |  10  records  |  more records»