Agritech  

 

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Chooi Lin Phooi,Elisa Azura Azman,Roslan Ismail

Brassica rapa subsp. Chinensis, commonly known as Bok Choy, is a nutrient-rich vegetable with substantial antioxidant content. Therefore, this study aimed to evaluate the effect of hydropriming and bio-nutri-priming using Sandwich compost leachate on seed... see more

Elita Yeliani,Arima Diah Setiowati,Chusnul Hidayat

The recent progress in glycation of proteins utilizing saccharides through the Maillard reaction has garnered substantial attention, with a specific emphasis on Whey Protein Concentrate (WPC). Conjugation mode is frequently intricate and poses challenges ... see more

Sabri Sudirman,Ace Baehaki,Fajar Fathullah,Miftahul Janna

The excess of free radicals is known to induce dysfunction in tissues and cells within the human body. This phenomenon is caused by the imbalance between antioxidants and free radical production necessitating the need for exogenous antioxidants. Golden bl... see more

Ulyarti Ulyarti,Mursyid Mursyid,Lavlinesia Lavlinesia,Iqbal Ridho Juliandri,Nazarudin Nazarudin

Fermented purple yam flour is known to have high swelling power, which is capable of improving its ability as a substitute for wheat flour in bread production. Therefore, this study aimed to determine the effect of the substitution of wheat flour with fer... see more

Esa Ghanim Fadhallah,Lathifa Indraningtyas,Teguh Setiawan,Iqbal Firdaus,Andri Pratama

The increase in plastic waste caused by population growth and human activities is capable of leading to negative consequences for the environment. The substantial accumulation contributes to environmental pollution since its resilience against microbial d... see more

Mella Nur Anissa,Sri Rahayoe,Eni Harmayani,Kamila Nikmatul Ulya

Porang (Amorphophallus oncophyllus) is a tuber plant with high economic value as a raw material for making glucomannan. In this context, glucomannan possesses soluble properties, enabling the material to form a gel and contribute to thickening used in the... see more

Ade Erma Suryani,Lusty Istiqomah,Ayu Septi Anggraeni,Anjar Windarsih Windarsih

Enzyme activity is influenced by several important factors, including the amount and type of substrate, solvent type, pH, temperature, presence of inhibitory and activating ions, and concentration of enzymes. Therefore, this research aimed to evaluate phy... see more

Fransiska Utami,Dede Robiatul Adawiyah,Dias Indrasti

The growth of the food and beverage industry in Indonesia is creating new opportunities for the ice cream sector, which experienced a remarkable 51.9% growth between 2013 and 2018. Nowadays, crafting ice cream at home has become convenient through the use... see more

Elis Septianingrum,Shinta Dewi Ardhiyanti,Liyanan Liyanan,Bram Kusbiantoro,Dody Dwi Handoko

The nutritional and physicochemical value of rice could be enhanced by mixing or combining white and brown rice with various beans. Besides nutritional and functional aspects, it is also crucial to consider organoleptic properties. Therefore, this study a... see more

Rahmawati Rahmawati,Nur Mu’awwinatun

Nori is a thin sheet made from dried Porphyra seaweed, which grows only in subtropical climates, posing challenges to its availability in Indonesia. To address this limitation, diversification of nori with other ingredients such as moringa leaves becomes ... see more

 

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