Agritech  

 

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Erny Wibawanti,Junun Sartohadi,Ngadisih Ngadisih,Anggri Setiawan,Djati Mardiatno

Partisipasi masyarakat Desa Sambak dalam adaptasi dan mitigasi perubahan iklim telah diapresiasi dalam bentuk penghargaan ProKlim. Desa Sambak terletak pada zona transisi Gunung Api Sumbing dan Pegunungan Menoreh sehingga rawan terhadap bencana erosi, lon... see more

Fajarika Alimahana,Indah Kartika,Anisa Wahyu Utami,Muhammad Nur Cahyanto,Tyas Utami

Koro pedang putih merupakan salah satu jenis kacang-kacangan yang kurang dimanfaatkan secara maksimal. Salah satu usaha yang dilakukan adalah fermentasi sari koro pedang putih oleh bakteri asam laktat. Namun jenis karbohidrat pada sari koro pedang putih b... see more

Novita Herdiana,Susilawati Susilawati,Dyah Koesoemawardani,Eka Rahayu

Penelitian ini bertujuan untuk menentukan formulasi terbaik tepung ubi jalar ungu dan tapioka terbaik untuk membentuk tekstur nugget ikan. Penelitian dilakukan melalui 2 tahapan yaitu proses pembuatan nugget dan pengujian nugget ikan lele dengan uji Textu... see more

Bhayu Gita Bhermana,Sri Nengsih,Heri Hasmizal

South Aceh Regency is the largest nutmeg-producing area in Aceh Province, Indonesia, but its potential for oil production has not been fully optimized. Nutmeg (Myristica fragrans) oil is one of the essential oil groups obtained from the distillation of th... see more

Fadhilah Nur'azizah,Dase Hunaefi,Tjahja Muhandri

The peel of mangosteen (Garcinia mangostana L.) constitutes a larger proportion of the fruit in comparison to its flesh. The peel extract product manufactured by nutraceutical industries does not require using the fruit flesh. To increase the shelf life a... see more

Hasnelly Hasnelly,Wisnu Cahyadi,Peggie Haly Al-Fatihah

This study investigates the challenges associated with making cookies using wheat flour as the primary raw material. Due to the difficulty in cultivating wheat seeds in the region, alternative sources of flour, such as sorghum, breadfruit, and peanuts, ne... see more

Bonifasius Rionaldo,Rini Yanti,Chusnul Hidayat

Glycerolysis-interesterification can be used for the synthesis of products containing high total Mono- and Diacylglycerol (MDAG). Therefore, this study aimed to evaluate the synthesis of products rich in MDAG content using glycerolysis-interesterification... see more

Pri Okla Ginting,Dwiyati Pujimulyani

Snack bar (SB) adalah salah satu produk yang dapat dijadikan pangan fungsional dengan penambahan bubuk kunir putih. SB dibuat dengan pencampuran kacang-kacangan, sereal, dan buah-buahan dengan penambahan agen pengikat. Tujuan penelitian ini yaitu untuk me... see more

Fauzia Adni Alita,Dyah Ismoyowati,Wagiman Kastawiyana

This study aimed to determine and analyze the effect of brand image, product, price perception, and preference on purchase decisions of takeaway coffee. The research analyzed variables that most influence purchase decisions of coffee drink takeaway in Yog... see more

Kamalia Muliyanti,Chusnul Hidayat,Supriyadi Supriyadi

The seeds of Areca nut plants hold significant economic value, with a remarkable total production of 65,295.89 tons. However, the husk, constituting 50% to 75% of the fruit, are persistently discarded. This study aims to explore the conversion of Areca nu... see more