5 articles in this issue
Melly Novita,Satriana Satriana,Martunis Martunis,Syarifah Rohaya,Etria Hasmarita
Tomato fruit undergoes many physicochemical changes after harvest caused by the process of metabolism. The method used to inhibit the metabolic processes in tomatoes can be overcome by controlled atmosphere storage. However, this method requires a high co... see more
Mustaqimah Mustaqimah
To harvest papaya by using a long pole may break it. It can influence the price reduction or even it cannot be sold if it drops to the ground. Harvesting by using hand is also possible but this methode could cause injury due to harvester fingers. So, it w... see more
Elmy Mariana,Hilda Susanti
This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L. acidophilus) in fermented milk. The study was conducted by adding the flour w... see more
Ryan Moulana,Juanda Juanda,Syarifah Rohaya,Ria Rosika
Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as a natural dye. One kind of plant that can be extracted as a source of natural dyes and contain anthocyanin is rosella petals flower. The use of solvents and ... see more
Martunis Martunis
The study aimed to investigate the effects of drying temperature and time to potato starch variety of Granola. Recently, the starch is often used as a raw material for food, pharmaceutical and non-food industries such as textiles, packaging, detergent, et... see more