ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Technology
Food and nutrition
Biology
Environment
Zoology
Education
Research
Chemistry
Industrial engineer
all records (65)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Brazil
Romania
Turkey, Turkish Republic
Ukraine
Russia
India
Italy
Chile
all records (61)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
2.396  Articles
1 of 241 pages  |  10  records  |  more records»
Powder is a processed food product in the form of a fine powder, easily soluble in water, has a long shelf life and is practical. The problem that often arises in tamarind is that it has to separate the seeds and meat so that it is processed into powder. ... see more

ABSTRACT. This research present experimental performance of a forced convection greenhouse dryer for drying of fish. The greenhouse dryer was installed at Aceh province, Indonesia. It has a concrete floor with the area of 6×4 m2. The roof of dryer is buil... see more

Chemical content of Dutch eggplant shell waste and seeds Each 500 mL extract contains sugar (0.46), crude fiber (1.98), vitamin C (0.0716), anthocyanin (122.57) and pH (5.9) . Where with some of the ingredients contained in the skin and seeds of Dutch egg... see more

In this study, dragon fruit was dried by a microwave-assisted foam drying method and the effect of different microwave powers (350, 460 and 700W) on the drying kinetics and powder product properties were investigated. The properties (foam stability, expan... see more

The Cabinet-type ERK solar dryer is manufactured by a temperature distribution process so that the temperature inside the appliance is well distributed. The cabinet-type ERK solar dryer comprises several components to maintain the water content, including... see more

Pearl shells were one of the mineral sources for ruminant and non-ruminant animal feed. Several studies on pearl shells present results of different nutritional and mineral content caused by several factors, including the geographical location of an area ... see more

Storage of the foods obtained by plant and animal production is as important as their cultivation. Crops cultivated around the world lose 28-36% of total yield during the process from agricultural land to consumption. With the most of this loss occurs aft... see more

Our country has many species in fruit and vegetable cultivation. One of them is Gilaburu fruit (Viburnum Opulus), which has spread to different regions, especially in Kayseri. Longer preservation of products in fruits and vegetables; Drying process has be... see more

Drying characteristics of Lemon grass leaves using an oven dryer was studied at four different temperatures (40, 50, 60 and 70°C). The effect of the drying temperatures on moisture content of the leaves was investigated. Thirteen drying models were fitted... see more

1 of 241 pages  |  10  records  |  more records»