6 articles in this issue
Dewi Fortuna Ayu,Raswen Efendi,Vonny Setiaries Johan,Lutfi Habibah
This research aim was to study the application of red galanga juice addition in meranti sago starch edible coating on chemical, microbiology, and hedonic properties of tomatoes during storage. The study used a Completely Randomized Design (CRD) with... see more
Yusmarini Yusmarini,Shanti Fitriani,Vonny Setiaries Johan,Rahmayuni Rahmayuni,Vita F. Artanti
Tapai is one of the typical Indonesian fermented products. This research utilized Lactobacillus plantarum 1 RN2-53 and natural dyes made from plants in the production of cassava tapai. The objectives of this research were to improve the quality of probiot... see more
Yerika Putri,Elisa Julianti,Ridwansyah Ridwansyah
Penelitian ini dilakukan untuk mengetahui pengaruh perbandingan tepung ubi jalar ungu dan terigu terhadap karakteristik kimia biskuit. Penelitian ini terdiri dari dua tahap, yaitu pembuatan tepung ubi jalar ungu dan pembuatan biskuit. Penelitian ini... see more
Arinda Nur Ariva,Asri Widyasanti,Sarifah Nurjanah
One of the biggest plantation export commodities is coffee, with the number of products increasing every year. Arabica coffee (Coffea arabica) is the most widely produced in West Java with average production 9,736 tons from 2014 - 2018. The by-product of ... see more
Irfan Irfan,Ismail Sulaiman,M. Odit Werdana
Organical material such as animal dung, husk ash, bran, and sawdust is often used in bocation production. In this study, the paper waste of printing company at Syiah Kuala University was enriched in the raw ma... see more
Anis Dliyaul Haq,Irfan Irfan,Yanti Meldasari Lubis
Slaughtering is a method used to obtain food from farmed animals. Chicken slaughter is one of important factors affevting the halal and nutritional quality of meat. Chicken meat slaughtered is done according to islamic sharia and not according to Islamic ... see more