7 articles in this issue
Bara Yudhistira,Danang Eristanto,Sigit Prabawa
Chips is one of the most popular snack foods in the community. Chips still have some drawbacks in terms of uniformity of size and made from one type of raw material only, so it has not been able to increase the nutritional value. Protein is needed for gro... see more
Yulianti Yulianti,Bayu ST Basri
Talas merupakan pangan yang mengandung karbohidrat tinggi yang kurang termanfaatkan. Salah satu produk olahan yang bisa menggunakan talas sebagai bahan baku yaitu bubur instan. Disisi lain talas mengandung komponen gizi seperti protein, vitamin dan gizi l... see more
N. Ira Sari,Edison Edison,M. Lahmudin Nor
Penelitian ini bertujuan untuk mengetahui karakteristik fisik dan kimia konsentrat protein kerang darah dengan menggunakan bagian tubuh yang berbeda. Metode yang digunakan dalam penelitian ini adalah eksperimen yaitu melakukan pembuatan konsentrat protein... see more
Stefani Limanto,Elisa Julianti,Zulkifli Lubis
Purple sweet potato is one type of tuber that is rich in carbohydrates in the form of starch and fiber. It also contains purple anthocyanin pigments. In this research, purple sweet potato was processed into flour and starch. Starch processing solid waste ... see more
Muhammad Nazly Hasibuan,Eti Indarti,Novia Mehra Erfiza
Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. All ingredients were mashed and then sauteed in a frying pan with the addition of cooking oil. In the food industry it is... see more
Triana Lindriati,Ahmad Nafi,Zelika Gita Sari
Meat analogue is a form of product which has originated from vegetal component which has a lot of tissue and could replace animal meat. The forming of meat analogue is using the extrusion technique. Primary ingredient which used is isolate soy prote... see more
Murna Muzaifa,Yanti Meldasari Lubis,M. Arifullah
Research has been conducted to analyze the effect of soaking time and addition of lime slices on the characteristics of infused water dates. This research was conducted in a laboratory scale using Completely Randomized Design consisting of 2 factors, name... see more