7 articles in this issue
Raswen Efendi,Dewi Fortuna Ayu,Nadya Nofaren
The purpose of this research is to estimate the shelf life of egg rendang that is packed with High Density Polyetilen (HDPE) plastic, aluminium foil, and vacuum aluminium foil. Estimation of shelf life using the acceleration method by storing the eg... see more
Weni Kurnia Sari,N Ira Sari,Tjipto Leksono
Seaweed flour is a potential source of dietary fiber expected to improve the quality of fishery products. The purpose of this study was to determine the effect of addition of seaweed flour (Eucheuma sp.) on the quality and characteristics of tuna fish amp... see more
Yasti Sari,Syahrul Syahrul,Dian Iriani
Kijing (Pilsbryoconcha sp) is a type of freshwater mussel that has 2 shells (Bivalvia), and its existence as a good source of animal protein at a relatively cheap price. The water of the Paku River is one of the kijing producers located in the Kampar Kiri... see more
Yusmarini Yusmarini,Vonny Setiares Johan,Shanti Fitriani,Emma Riftyan,Olo Marasi Siagian
Lactic acid bacteria which have the potential as probiotic agents are often used in the manufacture of functional food products and one of them is fermented drink. The research objective was to utilize isolate of Lactobacillus plantarum 1 RN2-53 in the ma... see more
Wikky Aditiya Putra,Anda rini Diharmi,Rahman Karnila
Enzymes are biocatalysts that function as catalysts in biological functions. Collagenase enzymes have activities that can support product production. Enzyme activity for protein hydrolysis is influenced by several factors such as protein concentration, pH... see more
George Hutapea,Noviar Harun,Shanti Fitriani
Snack bar was a solid rod-shaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be consumed as a snack. Binder is needed in making a snack bar. Puree can be used as binder in making snack bar.&n... see more
Tyarani Dehwie,Sumarto Sumarto,Dahlia Dahlia
Sea cucumber (H. scabra) has bioactive compounds that are useful as antioxidant. Antioxidant is chemical compound that can donate one or more electrons to free radical. Free radical is reactive compound that have unpaired electrons in the outer shel... see more