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ISSN: 2085-4927    frecuency : 4   format : Electrónica

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Volume 6 Number 1 Year 2014

5 articles in this issue 

Cut Erika,Yunita Yunita,Normalina Arpi

(The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation)ABSTRACT. In Aceh, coconut oil extraction is traditionally done through a natural fermentation of fresh coconut meat to produce simplah and pliuk u oil. Simplah oil and... see more

 

Ismail Sulaiman

Extraction method on raw materials patchouli (Pogestemon cablin) can be done by four methods, such as Randall, evaporation, hydro-distillation and DIC. These methods compared to four to get the patchouli alcohol were analyzed by GC MS to produce the optim... see more

 

Zaidiyah Zaidiyah

Sweet potato is considered as an important food crop and it is known as one of the most productive carbohydrate-producing crop. This crop requires less inputs and water in comparison to rice, corn, or potato. Its wide adaptation to various agro ecological... see more

 

Juanda Juanda,Martunis Martunis

The research aims to analyze financial feasibility of cold storage development in Lampulo Baru Fish Port Banda Aceh in accordance with discounted investment ctiteria; Net Present Value (NPV), Net Benefit Cost Ratio (NBCR), Gross Benefit Cost Ratio (GBCR) ... see more

 

Rini Ariani Basyamfar

The combination of O2, CO2, and low concentrations of CO in CO-MAP has repeatedly been shown to increase the shelf-life of red meat products. Concentrations of CO2 of 30% has been shown to slow microbial growth while O2 preserves the natural color of red ... see more