7 articles in this issue
Shafiyyah Dzakirah Hasna,Irfan Ardiansah
Milk is a food source that contains essential nutrients for the human body so it cannot be reduced or added to its natural content. Milk can be processed into several products, namely food, beverages, cheese, butter, yogurt, and so on. Therefore, the milk... see more
Muhammad Said Siregar,Irfan Syukri Tbn,Herla Rusmarilin,Desi Ardilla
Research on the study of producing rich beta carotene natural fibers beverage has been done by completely randomized design (CRD) with two replicates. The first factor was the ratio of water spinach stem and melinjo seed skin (S1 = 100:0, S2 = 75:25, S3 =... see more
Sudirman Sudirman,Lorine Tantalu
Bojonegoro Regency has excellent agro-industry potential, namely cassava. These commodities can be processed into superior regional products, namely cassava chips. The center of the cassava chip industry is in the Gayam sub-district and the Kalitidu sub-d... see more
Dian Hasni,Muhammad Nazawi,Heru Prono Widayat,Murna Muzaifa,Yusya' Abubakar
Coffee is an Indonesian commodity that has a high selling price. Gayo Highland is known for arabica coffee plantation site in Aceh, where commonly three local cultivars are cultivated. These are Timtim or Gayo 1, Borbor or Gayo 2 and Ateng ... see more
Raihan Dara Lufika,Friesca Erwan,Sanusi Iswandi,Al Hilal Bakri,Ayi Wahyuni,Della Ayu Nadia,Wilda Diva Kartika,Syaifullah Muhammad,Elly Sufriadi,Ernawati Ernawati
This study aims to observe customer's responses toward car fragrance products, examine the volatility and properness of the essential oil-based product. Essential oil is a group of vegetable oil in form of liquid that easily evaporated at room temperature... see more
Fatma Eka Putri,Andarini Diharmi,Rahman Karnila
Seaweed has potential as a source of bioactive compounds, food and medicine. One of the seaweeds that has the potential to be used for its bioactive compounds is the brown seaweed Sargassum plagyophyllum. Fractionation is a technique of separating and gro... see more
Iswahyudi Iswahyudi,Selva Mahlinasha Arindani,Izna Nurdianty Muhdar
The purpose of this study was to examine the chemical and organoleptic properties of milk pie substituted with pumpkin seed flour as a snack SOURCE of zinc. This study used a completely randomized design (CRD) with 1 factor and 2 replications. The factor ... see more