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46.123  Articles
1 of 4.613 pages  |  10  records  |  more records»
Most consumer purchases nowadays are driven by sensory attraction and good feeling. From this standpoint textile and fashion industries need new methods to evaluate fabric quality and to respond to consumer expectations. Recently the implementation of sen... see more

Protein-energy malnutrition is a common nutritional disorder in developing countries and constitutes a major public health problem in young children and elderly people. This project is aimed at evaluating the acceptability of plantain-peanut sandwich and ... see more

Lactic acid bacteria have been isolated from several Indonesian indigenous fermented foods and screened for the potential strains as probiotic candidates. The aim of this study was to evaluate sensory properties and respondents’ preference of yogurt-like ... see more

nalytical data of 260 sensory evaluated wine samples have been statistically examined. All samples had been classified by at least one taster of the five member jury as having "Brett character". Wines have been finally judged as "Good", having "Other defe... see more

Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest). Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To pro... see more

Herbal teas are nutrient, antioxidant, and hydration-rich brews made from herbs and spices and taken for various purposes. The objective of this study was to formulate tea from clove (Syzygium aromaticum), leaves of lemongrass (Cymbopogon citratus), guava... see more

The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651). New flax strain 651 (S.651) recorded the highest value in technical length, while flax... see more

The objective of this study was to analyse fruit quality through consumers' perceptions and their preferences revealed by two panel questionnaires. Among the most common apple cultivars on the Romanian markets, were chosen the ones existing simultaneously... see more

Herbal teas are nutrient, antioxidant, and hydration-rich brews made from herbs and spices and taken for various purposes. The objective of this study was to formulate tea from clove (Syzygium aromaticum), leaves of lemongrass (Cymbopogon citratus), guava... see more

1 of 4.613 pages  |  10  records  |  more records»