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170.820  Articles
1 of 17.082 pages  |  10  records  |  more records»
Red Palm Oil (RPO) is the result of refining from Crude Palm Oil (CPO) which still maintains a high level of phytonutrients that are beneficial for health. The benefits of RPO can be used as a nutraceutical source, because RPO acts as a provitamin A and v... see more

Red Palm Oil (RPO) is the result of refining from Crude Palm Oil (CPO) which still maintains a high level of phytonutrients that are beneficial for health. The benefits of RPO can be used as a nutraceutical source, because RPO acts as a provitamin A and v... see more

The aim of this study was to investigate the characteristic of red palm oil nanostructured lipid carriers (RPO-NLC) made with microemulsion method. The microemulsion procedures prepared with ratio Tween 80 : Span 20 (80:20 ; 70:30), lipid : surfactant (1:... see more

The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar. Snack ba... see more

Polylactic acid (PLA) is a biodegradable polymer that had been used as a substitute for conventional petroleum based plastics. Plasticizers were added into the solution of PLA and starch (PLA/S) to increase the flexibility and degradability of the produce... see more

Red palm oil, rich in carotenoids (?, ?, ? - carotene and tocopherol and tekotrienol), has been shown to have benefit properties to human health. The aims of the study are : 1) to obtain the stability of red palm oil emulsions; 2) to determine the viscosi... see more

Deacidification is one of the steps in palm oil refining process which aims to separate free fatty acids formed during post-harvest handling. It is carried out using alkali solution such as NaOH (sodium hydroxide). Carotenoids in palm oil are affected by ... see more

Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435) was s... see more

This study aimed to develop high antioxidant cake product with red palm oil (RPO) content to substitute the use of margarine as a potential functional food. This study used a complete randomized design with four levels of RPO substitution for margarine, n... see more

1 of 17.082 pages  |  10  records  |  more records»