ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Research
Public health
Economy
Food and nutrition
Technology
Literature
Medicine / Sub specialtie
Administration - Business
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
South Africa
Germany
Ukraine
Canada
Spain
Turkey, Turkish Republic
Poland
all records (78)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
62.244  Articles
1 of 6.225 pages  |  10  records  |  more records»
Nutritional status is a measure of the condition of a person's body that can be seen from the food consumed and the use of nutrients in the body. Knowledge is what is known and knowledge obtained by someone. Attitude is a reaction or response that is stil... see more

Nutrition knowledge is knowledge about selecting ingredients, good food, and daily consumption. Nutritional status is an expression of a person’s nutrition in certain variables, namely poor nutritional status, malnutrition, overnutrition, and obesity. Lac... see more

The problem of stunting is what illustrates the existence of chronic nutritional problems directly affecting health. Stunting in adolescents leads to decreased reproduction, increased risk of obesity, reduced concentration of learning, and degenerative di... see more

Nutritional needs are important for adolescent to accelerate growth. Good nutritional knowledge in adolescent can help them to consume healthy foods and prevent nutritional problems. Nutrition education with animation video is a great eff ort to improve a... see more

In 2018 Infant Mortality Rate (IMR) in Grobogan increased into the third-highest death rate. It was 14.27 per 1,000 live births, and in 2019 Infant Mortality Rate in Grobogan was 14.61 per 1,000 live births, namely 284 deaths from 19,427 births. The purpo... see more

Objective: To analyze the correlation between nutrition knowledge, vitamin C intake, and nutritional status on blood pressure among elderly with hypertension.Methods: This was a cross-sectional study with purposive random sampling which was cond... see more

Disability sport is becoming more popular worldwide as shown by increased participation from athletes. The increase participation exerted pressure on the athletes to achieve better sports performance. One of the factors in enhancing sports performances is... see more

Adequate nutrition is important for mothers and their offspring during and after birth. This cross sectional study was conducted to determine nutritional status and nutritional knowledge of pregnant women from two selected private hospitals in K... see more

The COVID-19 pandemic has impact on various sectors, especially in the health sector. E?orts to prevent COVID- 19 can be done through the application of health protocols and balanced nutrition intake. There were a lot of misinformations related to COVID-1... see more

1 of 6.225 pages  |  10  records  |  more records»