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156  Articles
1 of 17 pages  |  10  records  |  more records»
Dietary supplements containing live microorganisms and nutrients that support the human body are used with ever increasing frequency by parents among children and adolescents. Preparations available on the market have a diverse composition, which may be p... see more

The aim of the work is elaboration of the principally new cryogenic method of deep processing of inulin-containing vegetables (topinambour) using cryogenic “shock” freezing and fine-dispersed comminution and getting of it nanopowders (prebiotics).There wa... see more

The aim of the work is elaboration of the principally new cryogenic method of deep processing of inulin-containing vegetables (topinambour) using cryogenic “shock” freezing and fine-dispersed comminution and getting of it nanopowders (prebiotics).There wa... see more

Background: The aim of this study is to investigate the anti-inflammatory effects of low-molecular-weight fucoidan (LMF) and high-stability fucoxanthin (HS-Fucox) in a lipopolysaccharide-induced inflammatory Caco-2 cell line co-culture with B. lactis.Meth... see more

The study aims was to visualize the effect of dietary supplements (probiotics, prebiotics, synbiotics) on clinically healthy animals and comparative analysis of hematological and microbiological parameters.Materials and Methods: Were administered daily in... see more

Introduction: Research carried out worldwide on laying quails showed that some prebiotics can have beneficial effects on production performances and egg quality. Bio-Mos and Actigen, when administered in feeds, led to the improvement of egg production by ... see more

The work is devoted to the development of the technology of fermented sour-milk desserts, enriched with bifidobacteria and biologically active and physiologically valuable substances of fruit-berry raw materials. Bifidobacteria regulate the quality and qu... see more

The history of agriculture gives evidence that hemp have been cultivated by farmers near the northern border of agriculture for seed and oil. Nowadays, hemp is a focus of interest as a source of prebiotics and functional food ingredients. This study ... see more

This work was aimed to review not only variations and defenition of functional food as well as its positive impact on health but also diseases which correspond with poor diet and its correlation to certain health status, consumers’ attitude and perception... see more

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