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51.018  Articles
1 of 5.103 pages  |  10  records  |  more records»
Antimicrobial activity of pliek u crude extracts was evaluated against five bacterial species (Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella enterica serovar Enteritidis and Pseudomonas aeruginosa,)and one fungal species (Candida al... see more

Infections caused by strains of bacteria that show resistance to a large number of antibiotics represent one of the leading problems today. The aim of this work is to examine new, natural resources with potential antimicrobial effects. The antibacterial a... see more

The fraction of the neutral extraction of the leaves of Espeletia semiglobulata Cuatrec. was subjected to chromatographic separation, it yielded four ent-kaurene type diterpenoids: three known [ent-kaur-16-en-19-al (I), ent-kaur-18-nor-16-en-4-ol (III), e... see more

Poultry meat is currently considered as a dietetic food due to its valuable biological and nutritional characteristics. This poultry meat is high in protein, essential amino acids, minerals and is low in fat. Meat is for its optimal composition and high-w... see more

Essential oils are natural, aromatic and volatile liquids, which are frequently obtained by steam or water distillation from plants. In general, they have a pleasant odor and their proven antimicrobial, antiviral, antifungal, antioxidant, antifungal, inse... see more

Fructophilic lactic acid bacteria (FLAB) is a recently discovered group of lactic acid bacteria that prefers fructose as carbohydrate source. The isolation of FLAB from fructose-rich niches like flowers, in particular, and the gut of insect pollinators su... see more

Antimicrobial properties of the methanol, chloroform or polybutylene succinate (PBS) extracts of leaves and rhizome from Imperata cylindrica were investigated against five clinical isolates of bacteria, namely Escherichia coli, Bacillus subtilis, Pseudomo... see more

1 of 5.103 pages  |  10  records  |  more records»