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3.872  Articles
1 of 388 pages  |  10  records  |  more records»
In Algeria, several research studies point to the importance of the causative agents of fusarium head blight. Indeed, our research aims to study the phenotyping of the resistance of some durum wheat genotypes for their behavior to fusarium head blight, ca... see more

The use of improved varieties with wider adaptability and stability is necessary to maximize the productivity of durum wheat. However, due to genotype by environment interaction (GEI) effect, superior genotypes in one environment could be inferior in othe... see more

Plant height, straw mass and flag leaf area are recognized by physiologists as morphological markers of drought stress tolerance. Developing varieties intended for arid and semi-arid zones need to select for these traits. Understanding the genetic control... see more

Researchers have adopted the use of magnetic field as a new pre-sowing, environmental friendly technique. Enhancements on plant characteristics with economic impact on producer’s income could be the future of a modern, organic and sustainable agriculture.... see more

The aim of this study was to determine the gene action and combining ability of durum wheat for grain protein content. During the three year period a diallel cross was carried out with five modern parents of durum wheat – ‘Victoria’, ‘Deni’, ‘Superdur’, ‘... see more

The present study aimed to investigate the extent of variability and relationships between grain yield and morpho-physiological durum wheat traits. Sufficient variability was observed for most characters. Based on stress indices, either widely or specific... see more

Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC is... see more

In for most Mediterranean and North African countries, given the scarcity of water resources allocated for irrigation and the need to increase agricultural production due to a still growing population, it is important to focus on water use efficiency of s... see more

In this study, the effect of nitrogen doses on yield and quality characteristics of durum wheat varieties (Levante, Zenit, Yelken 2000, Dumlupinar, Eminbey, Altin, Ç-1252, and Kiziltan-91) was investigated. The research was conducted in Isparta ecological... see more

1 of 388 pages  |  10  records  |  more records»