ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Chemistry
Environment
Medicine / Pharmacology
Research
Pure sciences
Zoology
all records (61)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
India
Ukraine
Romania
Turkey, Turkish Republic
Argelia
Russia
Pakistan
all records (52)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.817  Articles
1 of 183 pages  |  10  records  |  more records»
This paper presents, for the first time to our knowledge, some physicochemical characteristics (pH, soluble solids content (TDS, in mg/L), electrical conductivity (EC, in µS/cm), and turbidity (in NTU) of seven types of spring waters (AO, IK, TB, TNZ, TT,... see more

Flour is one of the main energy sources for humans and an important ingredient in food processing, for use as fillers, thickeners, gel, film forming and adhesives. Therefore, this study aimed to analyze the physicochemical characteristics of palado seed f... see more

The types and densities of honeyed plants vary depending on the altitude. This causes the amount and Physicochemical structure of honey produced in apiaries of different altitudes to change. In this study, honey harvest from the honeybee colonies placed a... see more

Kaempferia galanga is a tropical plant with an impressive range of food and medicinal uses. This study, therefore, investigated the variation in yields, physicochemical properties, chemical compositions, and antioxidant activities of rhizome oils from two... see more

Physicochemical and microbiological properties changes of new beverages combining sour (‘Garoussi 2’, ‘Mezzi 1’, ‘Mezzi 2’) and sweet (‘Gabsi’, ‘Tounsi’) pomegranate juices with different proportions (10% and 20% of sour juices) were studied over a 14 day... see more

Fishbone is one of industrial waste that can be used as a calcium source. This study aims to find out the use of catfish bone flour as a calcium source in dried noodles, its effects on physicochemical and sensory evaluation of dried noodles, and the contr... see more

Physicochemical characteristics of seawater play crucial role for productive marine ecosystem and fisheries activities. The limited information of Sarawak surface seawaters provide objective to determine the physicochemical characteristics in Malaysia Exc... see more

Implementation of effective soil conservation management is required in order to rehabilitate and manage degraded forest land in the tropics. For the humid tropics of Sarawak, Malaysia, extensive information on the soil characteristics for rehabilitation ... see more

1 of 183 pages  |  10  records  |  more records»