Agritech  

Astuti Setyowati,Chatarina Lilis Suryani

Temulawak and turmeric rhizomes have been known as the source of antioxidant component due to the curcumin contained. In the preliminary research showed that the extraction of curcumin in aquadest solvent was not maximum because the curcumin was not a goo... see more

Karseno Karseno,Isti Handayani,Retno Setyawati

The pink pigment has been isolated from Oscillatoria algae cell. The pigment showed physichochemical properties similar to phycoerythrin produced by red algae. The aims of this study were to evaluate antioxidant activity and stability of the pigment at va... see more

Moh. Su'i,Suprihana Suprihana

This research learns about fractionation of lipases activity from coconut endosperm by using ammonium sulphate of 0–15%; 15-30 %, 30–45 %, 45–60 %, 60–75 % and 75–90 %. The results showed that the fractions of 0–15% ; 30–45 %, 45–60 % and 60–75 % have lip... see more

Nanik Suhartatik,Merkuria Karyantina,Akhmad Mustofa,Muhammad Nur Cahyanto,Sri Raharjo,Endang Sutriswati Rahayu

anthocyanin pigments are responsible for the red, blue, and purple colour in crop produces such as fruits, vegetables, rice, and flowers. This bioactive compound has been developed for natural colorants in food products, especially functional foods. The a... see more

Novita Indrianti,Rima Kumalasari,Riyanti Ekafitri,Doddy Andi Darmajana

Instant corn noodle in this study means noodle made from corn flour as the main raw material with the addition of composite flour as an ingredient substitution and other food additives. This study aimed to determine the effect of the use of composite flou... see more

Rohula Utami,Kawiji Kawiji,Edhi Nurhartadi,Muslika Kurniasih,Dedy Indianto

The effects of edible coating enriched with red ginger and red galangal essential oil on the quality of patin fillets during refrigerated storage of 8 days were examined. fish quality determined was based on microbiological (Total Plate Count /TPc) and ph... see more

Sapto Priyadi,Purnama Darmadji,Umar Santoso,Pudji Hastuti

A study on the chelation of plumbum and cadmium by citric acid in soybean seeds, it was aimed to identify the effect of chelation treatment (chelating ratio, time contact and seeds condition) on plumbum reduction and cadmium in soybean seeds. A factors of... see more

Muhammad Dani Supardan

The research aims to optimize extraction process of ginger oleoresin using ultrasonic wave. The variables observed include ratio of ginger to ethanol solvent (X1), extraction temperature (X2), and extraction time (X3). The response surface method with cen... see more

Sri Winarti,Eni Harmayani,Yustinus Marsono,Yudi Pranoto

Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method. The purpose of the stu... see more

Marimin Marimin,Muhammad Arif Darmawan,Machfud Machfud,Muhammad Panji Islam Fajar Putra

Indonesia is the second largest natural rubber producer in the world with 28% of the total world production in 2010. In line with the growth of the world’s automotive industry, the needs of natural rubber as a complementary synthetic rubber products will ... see more

Andi Taufan,Novrinaldi Novrinaldi,Umi Hanifah

A model of gas stove for traditional tofu industry was designed and tested. one of the focuses of cleaner production is energy efficiency, so the stove was designed to have good thermal efficiency and low energy consumption. The stove was constructed with... see more

Erna Rusliana Muhamad Saleh,Erliza Noor,Taufik Djatna,Irzaman Irzaman

Wafer is type of biscuit frequently found on expired condition in market, therefore prediction method should be implemented to avoid this condition. apart from the prediction of shelf-life of wafer done by laboratory test, which were time-consuming, expen... see more

Erniati Erniati,Lilik Sutiarso,Putu Sudira

Food security in Indonesia at national level, is considered as adequate, when seen from the side of availibility but the level of poverty is still high. It means that even the national food availability is abundant, but it can not be accessed by all resid... see more

Indarto Indarto,Suhardjo Widodo,Agung Priyo Subakti

This research explores the flow Duration curve (FDC) to describe hydrological properties of the watershed and search the possible relationships between hydrological and physical properties of some watersheds. fifteen (15) watersheds in East Java are selec... see more

Tamrin Tamrin,Ta'lin Ta'lin

Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional.  The operator climb coconut tree, slice the young spadix, then  collect palm sap in bamboo tube. It is high risk of accide... see more

 

Abdul Rahim, Fakultas Pertanian, Universitas Tadulako, Jl. Soekarno-Hatta Km. 9 Palu 94118Abdul Rohman, Bagian Kimia Farmasi, Fakultas Farmasi, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281Abdul Rozaq, Jurusan Teknik Pertanian, Fakultas Teknologi... see more

 

Agustina, R. 101Anasta, N. 303Andriani, M. 288Anugrahwati, M. 189Apituley, D.A.N. 162Aprilita, N.H. 189Arahman, N. 32Arif, S.S. 112Ariviani, S. 324Assagaf, M. 16

 

Acid sulphate land 245Acid-base indicator 320Agroindustry 122, 235, 346AHP 433Algae 371Amino acid 258Ammonium sulphate 377Analysis sistem 227Anthocyanidin 320Anthocyanin content 296Antibacterial 46, 311Antioxidant 155, 311, 371, 384Antioxidant activity 29... see more