Agritech  

Ustadi Ustadi,Suparmo Suparmo,Endang Sri Rahayu

Lactic acid bacteria (LAB) is known as fermentation agent in traditional food fermentation products in Indonesia, which also include fish products. Objectives of this research were to select LAB strain isolated from peda, terasi, salted fish and bekasam w... see more

Happy Suryaningsih,Didik Purwadi,Wahyu Supartomo

Consumer of wheat flour in Indonesia have at present more possibilities to choose the wheat flour because of more wheat flour products in market since governmental deregulation in October 1998. They choose the wheat flour based on their proposed final pro... see more

Yustinus Marsono

A study on the effect processing on resistant starch (RS) content and chemical composition of kepok (Musa paradisiaca fa. typica) and tanduk banana (Musa paradisiaca fa. corniculata) has been conducted. Mature banana was steamed, steamed - cooled, steamed... see more

Jonathan E.K.,Putu Sudira,Saiful Rochdyanto

Water accounting method can be used as a tool for analyzing and evaluating of water for different uses. The art of water accounting is so classify water balance components into water use categories that reflect the consequences of human intercentions in t... see more

Sri Raharjo,Suparmo Suparmo,Wahyu Supartomo,Zaki Utama

A model fruit product was prepared using fresh tropical fruits puree (jackfruit and sapodilla) and restructured using calcium-alginate gel forming methods (internal setting). Restructured fruit products were evaluated for texture (hardness), color, pH, an... see more

Wahyu Supartono

Life Cycle Assesment (LCA) is one method to assess enviromental aspects and potential effect due to a product or service. This method was conducted by compilation and analysis on input and output data in the system, evaluation on potential effect on envir... see more