11 articles in this issue
Bekti Tri Sumaryati,Tyas Utami,Suparmo Suparmo
The antibacterial activity of Lactobacillus plantarum Dad 13 to pathogenic Escherichia coli was studied in vitro using well diffusion method. The effects of E. coli infection and addition of L. plantarum Dad 13 on fecal microbiota of Wistar rats were stud... see more
Andhini Banyuaji,Endang S. Rahayu,Tyas Utami
Due to the health benefit reasons, probiotics have been incorporated into a range of dairy products, including yogurt, cheese, and ice cream. However, the viability of probiotics can decrease during ice cream processing. The reduction of viable probiotics... see more
Bangun P. Nusantoro
In this research, the crystallization properties of refined bleached and deodorized (RBD) palm oil under isothermal conditions were investigated. A good quality of RBD palm oil (showed by IV, FFA content, PV, and AV with the values of 52.14, 0.06%, 1.39 m... see more
Djagal Wiseso Marseno,Retno Indrati
A colorimetric for sugar determination using cuprammonium reagent containing strong base has been improved with a heating process after a reaction started. The reaction was started after the sugar or sample containing sugar was added to the cup... see more
Marthen Makaborang,Sunarto Goenadi,Pramono Hadi
In order to study the suitability of land for development of cashew (Anacardium occidentale L), coffee var. robusta and vanilla crops and also to obtain maximum benefit. This research was conducted in District of Karera East Sumba sub- province. ArcGIS wa... see more
Mahmud Mahmud,Heru Joko,Sahid Susanto
Utilization of natural resources which does not consider the conservation of natural resources of the watershed will increase natural disasters such as landslides, erosion and sedimentation, flooding, and drought. To overcome the prob lem, government and... see more
Makhmudun Ainuri
The reality showed that in the community of small scale food agroindustry there were many problems. The main prob lem was the technology difusion could not be transferred swimmingly, because social capital of small scale food actors were very weak, and i... see more
Atris Suyantohadi,Mochamad Hariadi,Mauridhi Hery Purnomo
Artificial neural network modeling has been applied to identify soybean plant growth with fertilizer composition as a goal on this research. The architecture of artificial neural network modeling for the identification of soybean plant growth consists of ... see more
Achmad Subagio, Fakultas Teknologi Pertanian (FTP), Universitas Jember, Jl. Kalimantan I, Kampus Tegal Boto, Jember 68121Agustin K., Wardani FTP, Universitas Brawijaya, Malang, Jl. Veteran, Malang 65145Bambang Purwantana, Jurusan Teknik Pertanian (TEP), F... see more
Ainuri, M. 208Antara, N.S. 1Apituley, D.A.N. 22Aryanta, W.R. 1Aspiyanto. 108Astuti, M. 59Bachruddin, Z. 53Banyuaji, A. 171Budiharti, U. 42Cahyanto, M.N. 53Christian, A.E. 71Dibia, I.N. 1Dwiyanti, H. 16Goenadi, S. 188Hadi, P. 188Hariadi, M. 219Harimurti, S... see more
Aerobasidium pullulans 64Agroindustrial security 209Antioxidant 10, 29Antioxidant activity 16, 130Artificial Neural Network 219Assessment 198Biocatalyst 122Broiler chicken 142Carbonyls content 59Carrot frying 147Cashew 189Cassava bagasse 53Cellulase 53Cha... see more