Agritech  

E.Y. Purwani,B.A.S. Santosa,K.D. Meihira,D.S. Damardjati

The objectives of this study were: (1) to evaluate some characteristics of biscuit made from high protein rice flour and mungbean flour mixture and (2) to evaluate the calori and protein consumption of the biscuit as suplement food among young children un... see more

Sudarmanto S.

The objective of this experiment was to evaluate physical and functional properties of the roasted tamarind kernel powder (RTKP), compared to unroasted kernel powder (UTKP). Kernels were roasted at 150 - 160°C for 20 - 25 minutes, dehulled and ground to p... see more

Abi Prabowo,Bambang Prastowo,I.U. Firmansyah,R.H. Anasiru

The research was conducted at Belawa, Wajo, South Sulawesi during dry season 011994/1995. Furrow irrigation system was used on the research. Axial type pumps were used to lilt water from creek at depths of 2 m, whereas centrifugal type pumps lifted water ... see more

Lukman Hidayat,Putu Sudira,Sahid Susanto

In a hydrologic model, sensitivity analysis is essential in order to determine the importance of parameters on model outputs, and to expIore more completely the validity of the model. The study focused on calibrating and the sensitivity analysis of hydrol... see more

Sri Raharjo

Isoflavon dalam produk kedelai diduga memiliki peran penting dalam menurunkan kadar kolesterol darah dan mencegah pertumbuhan sel kanker. Namun seberapa banyak isoflavon dalam produk kedelai harus dikonsumsi per hari untuk mendapatkan dampak positif yang ... see more