ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Environment
Zoology
Research
Veterinary
Technology
Social Sciences
Medicine / Pharmacology
all records (68)

Languages
English
Spanish
Portuguese

Countries
Indonesia
Brazil
USA
Romania
Ukraine
Mexico
Spain
Turkey, Turkish Republic
India
South Africa
all records (71)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
2.462  Articles
1 of 247 pages  |  10  records  |  more records»
Food loss may occur in production, storage, transport, and processing, which are the stages of the value chain with the lowest returns. The current searching was done by the keywords in main indexing systems including PubMed/MEDLINE, Scopus, and Institute... see more

Nowadays, people’s attention on healthy diets and awareness of a healthy life are on the rise day by day. Some disadvantages of consuming foods from animal origin and easy access of vegetables and the impacts of them on health led to an increase in the co... see more

Liquid organic fertilizers can come from feces (animals, humans), agricultural waste, agricultural processing waste, household waste, urban waste, and production waste. Waste in general is a case of environmental pollution which can cause environmental pr... see more

The preference for plant-based foods has been increased in recent years. Animal milk alternatives, named as plant-based milk, are produced from different oilseeds, nuts and cereals by a series of processing steps. These plant-based milk have different adv... see more

For animals with carotenoid-based skin or feather color, plant matter can be an important food item because plants contain carotenoids which help maintain that color. Because skin or feather color impacts a species ability to advertise its identity and po... see more

Global urbanization and population growth obstruct the food waste management and cause uncontrolled accumulation of wastes. Ensuring the correct and efficient use and recycling of wastes having high protein content and generated throughout the food produc... see more

Article Details: Received: 2019-01-06 | Accepted: 2019-04-15 | Available online: 2019-09-30https://doi.org/10.15414/afz.2019.22.03.64-70West African Dwarf (WAD) goat is an important livestock and its production is indispensable in the country’s food chain... see more

The existence of endemic animals typical of Central Kalimantan, such as orangutans and hornbills, is included in the protected species situation because the population numbers have increased slightly along with the clearing of land for the plantation sect... see more

Background: Plant-based foods such as hummus are alternative to animal protein, and when properly prepared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem.Objective: The objective was to assess iron intake... see more

1 of 247 pages  |  10  records  |  more records»