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35.316  Articles
1 of 3.533 pages  |  10  records  |  more records»
Fast food restaurants often attract their target consumers with their taste, price, and level of customer service. Specific dimensions must also be considered when making purchases to attract customers to these restaurants. This study aims to give new ent... see more

The Covid-19 outbreak has a severe impact on Indonesia's food and beverage industry. The purpose of the study is to examine the business and growth plan, review the financial situation, and determine the intrinsic value of FAST firm shares. The research e... see more

Background: The COVID-19 pandemic has greatly affected life habits, one of which is changes in eating habits. The COVID-19 pandemic makes it easy for students to order fast food through online applications, it's not uncommon to buy them directly. The exis... see more

ABSTRACTExcessive consumption of fast food can increase the incidence of obesity and other health problems in adolescents. Eating fast food more than twice per week can increase BMI z-score significantly, compared to eating fast food once a week or not ea... see more

O presente trabalho analisou o uso do plástico descartável em redes de fast food no município de Dourados/MS. Da pesquisa, foram percebidos impactos ambientais e sociais causados pelo consumo dos alimentos comercializados. O estudo, através de um levantam... see more

Esta pesquisa teve como objetivo investigar relações entre o reconhecimento de personagens infantis e a associação de logos e marcas de produtos de tabaco, fast-food, refrigerantes e bebidas alcoólicas em 90 crianças, entre 4-9 anos, da cidade do Rio... see more

The hazards of heavy metals in fast foods have been evaluated in this study. For this purpose, the carcinogenic and the non-carcinogenic hazards of chromium, nickel, lead, copper, and iron concentrations were measured in 40 fast food samples purchased in ... see more

O presente trabalho analisou o uso do plástico descartável em redes de fast food no município de Dourados/MS. Da pesquisa, foram percebidos impactos ambientais e sociais causados pelo consumo dos alimentos comercializados. O estudo, através de um levantam... see more

Breast cancer is a malignant and deadly disease for women. The high number deaths causes by breast cancer comes second after cerucal cancer, some of the risk factors of breast cancer are fast food or junk food and the lack of knowledge of the symptoms. Th... see more

1 of 3.533 pages  |  10  records  |  more records»