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340  Articles
1 of 34 pages  |  10  records  |  more records»
Pumpkins (Cucurbita moschata Durch) are a food commodity with very high nutritional content, abundant production, and affordable prices, but their utilization has not been maximized. The syrup is a processed product made from sugar and water, with a minim... see more

The sodium benzoate in cinnamon syrup is used as a preservative. The use of sodium benzoate has been regulated by the BPOM, which should not exceed 600 mg / kg. Consuming drinks containing sodium benzoate continuously can trigger cancer, because sodium be... see more

The problem of allergic diseases growth is quite urgent in the world: up to 40% of the adult population and 10-12% of children suffer from this disease. According to the data of epidemiologic studies, the most widespread diseases are bronchial asthma, all... see more

Among the most dangerous diseases of the hepatobiliary system (GBS), and gall bladder there are chronic and acute viral hepatites, cirrhosis and fibrosis of the liver, cholestases, cholecystitis, fatty liver, etc. Despite the large number of diseases, as ... see more

The HPLC method of thymol quantification has been developed for the combined medicine – “Kalinol plus” syrup (produced by “Azerpharm LTD”), which consists of the brotherwort (Thymus serpyllum) extract, sugar syrup, potassium bromide and 80% ethanol. The o... see more

Syrups obtained on the basis of the medicinal plant raw material are of special interest for conducting research despite the presence of their specific flavour characteristics, technology of intermediates, and increased susceptibility to microbial contami... see more

It has been found, that all experimental samples of the developed syrups after adding the selected preservatives are promising for the further research in area of oral remedies creation. Nevertheless, the antimicrobial effectiveness of Potassium sorbate i... see more

Compounded oral preparations, made with use of manufactured products as sources of active pharmaceutical ingredients, are characterized by short beyond-use-dates due to their instability.Conclusions: Extemporaneous syrups of furosemide substance and dispe... see more

Sweet Potato Leaf (Ipomea Batatas (L) contains flavonoids and polyphenols which play a role in antioxidant activity. Sweet Potato leaf extract is formulated into syrup because it is faster to be absorption compared to solid preparations and more easily to... see more

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