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180.435  Articles
1 of 18.045 pages  |  10  records  |  more records»
This study investigates the antioxidant components (total carotenoids, lycopene, ß-carotene, total phenols, flavonoids, ascorbic acid and total vitamin C) as well as the hydrophilic and lipophilic antioxidant activities (HAA and LAA) of tomato genotypes c... see more

A two-year field study (2013-2014) was performed to evaluate phytochemical content and antioxidant activity of two high-lycopene tomato breeding lines (HLT-F71 and HLT-F72) grown under open field conditions as compared to the traditional cultivar (cv) Rio... see more

Tomatoes are known as one of the natural source of antioxidant, which is a compound that can inhibit and reduce oxidative cell and biomolecule damages, such as lipid, protein, and DNA. Health benefits from lycopene made this compound a tomato breeding sub... see more

Lycopene is one of the famous ingredients in tomatoes, because of its important role as a potent anti-oxidant. Besides being consumed as fresh fruit, tomato paste can be combined with probiotic fermented milk to increase its health benefits. Probiotics ar... see more

 Five parental forms of tomato (Solanum lycopersicum L.) and twenty hybrids F1, were studied which were obtained by the complete diallel scheme (5 x 5). For genetic analysis (by Hayman, 1954; Jinks,1954) was used line ?477 (sp,u), variety Alya (sp) w... see more

According to biorefinery and “green chemistry†concepts, we investigated here new procedures to recover carotenoids and phenolics from tomato tissue, by an enzyme-assisted extraction using comparatively commercial and crude pectinases and cellulases ob... see more

Tomato (Lycopersiconesculentum Mill. cv. Rampai) is rich in lycopene, a carotenoid group compound with many biological activities, one of which is as an antioxidant. Conventional tomato cultivation is not optimal due to the susceptibility of tomato plants... see more

The cherry tomato (Solanum lycopersicum var. cerasiforme) is one of the most common crops in the world, being an important commercial source for small and medium farmers, and an excellent nutritional vegetable, containing a high number of nutrients, such ... see more

Vitamin C and lycopene content in tomato juice are easily damaged by heat, therefore, effective treatment to inhibit the damage without reducing the juice quality is important. Moreover, tomato juice is also easily damaged by microorganism activity. Ultra... see more

1 of 18.045 pages  |  10  records  |  more records»