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6.082  Articles
1 of 609 pages  |  10  records  |  more records»
Introduction. The lipophilic fractions of many medicinal plants today are poorly understood, despite the fact that they contain such important biologically active substances as chlorophylls, carotenoids, tocopherols, phytosterols, fatty acids, phospholipi... see more

Introduction. The lipophilic fractions of many medicinal plants today are poorly understood, despite the fact that they contain such important biologically active substances as chlorophylls, carotenoids, tocopherols, phytosterols, fatty acids, phospholipi... see more

This study investigates the antioxidant components (total carotenoids, lycopene, ß-carotene, total phenols, flavonoids, ascorbic acid and total vitamin C) as well as the hydrophilic and lipophilic antioxidant activities (HAA and LAA) of tomato genotypes c... see more

A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (Hippophae rhamnoides L.) and apricot fruits (Prunus armeniaca L.) are cultivated and appreciated in Romania both as fresh frui... see more

This study reports in vitro lipophilic antioxidant, inhibition of a-amylase and antibacterial activities of extracts of peel and pulp of citrus samples from Aceh, Indonesia. HPLC (high-performance liquid chromatography), phytochemical, and FTIR (fourier t... see more

Introduction: β-Cryptoxanthin is a pro-vitamin A xanthophyll which often occurs infruits and vegetables as esters with various fatty acids. Compared to free xanthophylls, the studiespointing out the antioxidant capacity of their esters are relatively sca... see more

Vegetables contain many important antioxidants and nutrients. Daucus carota L (carrot) is rich in hydrophilic and lipophilic antioxidants and is a good source of carbohydrates, vitamins, and minerals such as Ca, Mg, P, and Fe. It shows anti-carcinogenic, ... see more

Comparative calibrating of the antioxidant power of standard compounds, including gallic acid, catechin, Trolox, a-tocopherol, ascorbic acid and BHT were assessed by DPPH, ABTS and FRAP assays to determine total antioxidant activity of ten varieties of to... see more

Today, the lipophilic compound was defined by method of sub critical CO2– extraction with using GC–MS for black tmin

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