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1.349  Articles
Tomato (Lycopersicum esculentum L.) is one of the most economically important plants in the Solanaceae family. Water scarcity is one of the major climatic constraints which is affecting all crops including tomato in the world. Selection of water stress to... see more

In the present research paper studies have been made on fertilizer factory wastes on percent seed germination, root and shoot length of plants and development of root-knot galls by Meloidogyne incognita in five cultivars of tomato. Though all the cultivar... see more

The paper considers the results of the complex quality estimation and competitiveness determination of tomato juices of different producers, exported in European countries.The complex estimation of tomato juices quality was realized according to the resul... see more

Agricultural developments mostly depend on rapidly increasing world population. Tomato is a highly nutritious vegetable. Post-harvest technologies are often applied to prolong the consumption periods of tomato. Drying is one of the oldest methods of conse... see more

Vinasse, which is commonly referred to as stillage, is a aqueous by-product of bioethanol processing. This side-product is yielded in a very large quantity in bioethanol industry since the production of 1 L of ethanol will generate 13 L of vinasse. Hence ... see more

The present study was undertaken to found the yield gap through FLDS on tomato crop. The Krishi Vigyan Kendra, Varanasi conducted Frontline demonstration on 10 farmers for each year since 2010-11, 2011-12 and 2012-13 in different locations of Varanasi dis... see more

Menopausal period is the period of permanent cessation of menstruation due to reduced or lost ovarian activity. One of the effects of decline estrogen levels during menopause is atropic vulvovaginitis. Consumption of phytoestrogens can reduce menopausal s... see more

In this study, tomato plant, which is among the most grown vegetables in our country, was chosen as the subject of the research. In the production of tomato, Çukurova region has an increasing production potential in recent years. Therefore, Çukurova regio... see more

This research was carried out in the greenhouses of Pamukkale University Menderes Basin Agricultural Application and Research Centre in order to determine the effects of different blossom pruning on yield and quality in Ayza F1 tomato cultivars. The exper... see more

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