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1.771  Articles
1 of 178 pages  |  10  records  |  more records»
Mineral or inorganic fertilizers are increasingly being used to increase tomato productivity. However, excessive use of inorganic fertilizers may negatively impact soil fertility and microbial activity. To maintain food safety and agricultural sustainabil... see more

This study aims to apply image processing techniques in determining the level of fruit maturity based on color and the relationship of color changes with physical and chemical properties in Servo F1 varieties of tomatoes. This research has been conducted ... see more

In this study, it was aimed to reveal some viruses that are a problem in tomato production areas in the Eregli district of Konya, where tomato production is common. For this reason, in the 2019 production season, leaf samples were taken from 160 tomato pl... see more

With the increasing world population, the food need of humanity is increasing proportionally. Agricultural wastes constitute an important potential for the global economy as they contain components that are less preferred to be consumed as food due to the... see more

Phosphorous is an essential macronutrient for plant growth and development. Most of the soil is deficient in plant available phosphorous and due to economic limitations majority of Ethiopian farmers applied inadequate fertilizers. It is essential to stabi... see more

Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as ... see more

Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops grown in Nigeria, either for fresh market or industrial purposes, necessitating the development of a robust tomato breeding programme aimed at maximizing genetic improvement on ... see more

The demand for tomato fruit has increased along with the human population. The increasing income of peoples also affect the demand orientation for high nutrition content and the shortage of resources is the obstacle for future tomato farming. Breeding tom... see more

This article focuses on the study of the influence of ozonised water irrigation on the morphological, bacteriological and sensory characteristics of ‘Saint-Pierre’ tomatoes grown in Algeria. The results were compared with those irrigated with non-ozonised... see more

1 of 178 pages  |  10  records  |  more records»