ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Food and nutrition
Technology
Botany
Zoology
Environment
Veterinary
Research
Pure sciences
all records (53)

Languages
English
Spanish
Portuguese

Countries
Indonesia
Romania
Brazil
USA
Ukraine
Turkey, Turkish Republic
Germany
Mexico
Portugal
Russia
all records (41)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (19)

Filter  
 
743  Articles
1 of 75 pages  |  10  records  |  more records»
An experimental batch extraction method was studied to obtain a carotenoid pigment from dried Sargassum Angustifolium algae using ultrasound as an enhancer and a mixture of ethanol-isopropanol as a solvent. The purpose of this work is to investigate the e... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

Two-phase feeding trials were conducted to evaluate the effect of the carotenoid mixture on gonadal development and biochemical properties of several tissues of tiger shrimp. The treatments were diet enriched with (PC) and without carotenoid mixture (PO).... see more

Tomato pomace (TP), utilized improperly is not namely causes a waste of valuable resources but also increases environmental pollution. In this study, possibilities improving nutrient composition by fermenting dry TP with Aspergillus niger was investigated... see more

Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have ... see more

Carotenoids are fat-soluble pigments that have various benefits in health and beauty. The demand and market of carotenoids are increasing; thus, the faster and cheaper biological production of these pigments using microorganisms is desired. In this study,... see more

Carotenoids are photo-accessory pigments found in plants that provide animals with integumentary color as well as a variety of immunological benefits. Carotenoids that are deposited in the feather or skin to adverstise color must ultimately be obtained, i... see more

For animals with carotenoid-based skin or feather color, plant matter can be an important food item because plants contain carotenoids which help maintain that color. Because skin or feather color impacts a species ability to advertise its identity and po... see more

El objetivo del estudio fue evaluar métodos no destructivos basados en la medición de color en cinco grados de madurez (100% verde (M1), 10% a 30% de madurez (M2), 40% a 60% de madurez (M3), 70% a 90% de madurez (M4) y 100% maduro (M5) de pimiento morrón ... see more

1 of 75 pages  |  10  records  |  more records»