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7.419  Articles
1 of 743 pages  |  10  records  |  more records»
AbstrakLatar belakang: Hipoksia hypobaric meningkatkan produksi radikal bebas, terutama spesies oksigen reaktif (ROS). Peningkatan ROS akan menyebabkan stres oksidatif bila tidak disertai dengan peningkatan enzim antioksidan. Kondisi ini dapat dikurangi d... see more

Los residuos que se generan por el proceso al fruto del café (cáscara, pulpa, cascarilla o piel plateada), y por la preparación de la bebida (bagazo), son una fuente importante de nutrientes y cuya extracción es una estrategia potencial para la obtención ... see more

Robusta coffee (Coffea canephora) and strawberries (Fragaria x annanassa) are plants containing of antioxidant. This research is aimed to determine the antioxidant activity of each plant and the combination of both plants. The activities were measured by ... see more

Where it grows can affect the content of its compounds, this will also affect the activity test being studied. This study used gaharu leaves from two different regions, namely from Palembang and Bogor. The aim of the study was to determine the antioxidant... see more

Javanese bark (Lannea coromandelica) contains secondary metabolites of saponins, tannins, phenolics, and flavonoids. Flavonoids include aromatic compounds that are antioxidants. Antioxidants can inhibit the oxidation process that arises due to free radica... see more

Kombucha is a fermented drink that provides health effects. Wuluh starfruit leaves are one of the ingredients that can be used in making kombucha. This study was conducted to determine the effect of fermentation time on the physical, chemical, and antioxi... see more

This research aims to study the antioxidant activity of chitosan-alginate films by adding Moringa oleifera leaf extract. These films will be applied as active packaging for food. This research was initiated by the extraction of Moringa oleifera leaves. Th... see more

Background: Pomegranate seeds are the remains of industrial processing of pomegranate fruit into various products such as juice, jam, and jelly that cause environmental pollution and a loss of lipid and water-soluble bioactive compounds. The seeds compris... see more

Chrysanthemum sp. is a floricultural plant of the Asteraceae family with high economic value. The anthocyanin pigment in red chrysanthemum acts as an antioxidant, the content of which can be influenced by genetic factors such as the physiological age of t... see more

1 of 743 pages  |  10  records  |  more records»