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25.529  Articles
1 of 2.554 pages  |  10  records  |  more records»
Objectives: As food waste harms the sustainable environment and the economy, some innovations have been made to reduce this issue, such as intelligent packaging. However, the factors leading to consumer behavior to reduce food waste and buy intelligent pa... see more

Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about th... see more

In recent years, the market for delivery foods has grown rapidly. The large-scale social restrictions that were announced by Indonesian government as a response to Covid-19 pandemic has continued the increasing trend of online food delivery. Convenient an... see more

Green synthesis of silver nanoparticles (AgNPs) using aqueous Moringa extract and their incorporation in polyvinyl alcohol (PVA) as food packaging materials have been performed. The prepared nanoparticles were characterized via Ultraviolet-visible spectra... see more

In this study, bentonite was used as a filler in the synthesis of polylactic acid (PLA) nanocomposite. The mechanical property of PLA-Bentonite nanocomposite was treated using two different surfactants, namely octadecyl amine (ODA) and trimethyl stearyl a... see more

Public concern on the excessive use of synthetic food additives has raised a great interest to use natural products due to their potential in food and pharmacological industries. Nowadays, chemical food additives are questioned due to their contribution t... see more

Abstract Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectivenes... see more

Food packaging helps to protect food from being lost or wasted, nevertheless it is perceived as an environmental problem. The present study gives an overview of methods to assess the environmental sustainability of food packaging. Furthermore, we propose ... see more

The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors f... see more

1 of 2.554 pages  |  10  records  |  more records»