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11.195  Articles
1 of 1.121 pages  |  10  records  |  more records»
The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors f... see more

Food packaging have three main roles during protection, preservation and storage are still involved better continuance of food quality. Evolution of civilization and improvement of new kind of foodstuffs, packaging industry must create new possibilities f... see more

Use of mobile devices for the purpose of reading information from the packaging has already been present for some time. Today present applications that replace bar or QR code readers with a mobile camera interact with the  database server successfull... see more

The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector. These systems can monitor permanen... see more

This purposed of study to determine: 1) the types of information packaging products; 2) the process of information repackaging; and 3) the complied effort to the user information needs of smart scale enterprises (UKM) through PDII-LIPI information packs. ... see more

Research purpose - This research aims to analyze the factors influencing green purchase decision of 100% recycled plastic material created by Aqua in Indonesia on millennials perspectives. Methods– The researchers used quantitative method w... see more

Tajweed is one of the material in reading the Holy Qur'an. As well as learning Indonesian, learning to read the Holy Qur'an should know Tajweed. The development of children now, much to exclude learning due to many games on the phone. This becomes our cha... see more

This study aims to monitor gas leakage with case studies in a national company engaged in the production of polycarbonate for drinking water packaging. In the future this research will be referred to as the Company. The Company implements Sistem Manajemen... see more

Excessive waste is one of the problems in the food supply chain system. This study aims to identify supply chain players, map, and reduce waste that occurs in the Papaya California agribusiness supply chain process in Cikarang, Bekasi. Data collection was... see more

1 of 1.121 pages  |  10  records  |  more records»