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113.289  Articles
1 of 11.330 pages  |  10  records  |  more records»
Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about th... see more

Paper-based food packaging materials are widely used, renewable, and biodegradable. Because of its porous structure, paper has poor or no barrier performance against grease, water vapor, water, and volatile organic compounds. Moreover, recycled paperboard... see more

In recent years, the market for delivery foods has grown rapidly. The large-scale social restrictions that were announced by Indonesian government as a response to Covid-19 pandemic has continued the increasing trend of online food delivery. Convenient an... see more

Green synthesis of silver nanoparticles (AgNPs) using aqueous Moringa extract and their incorporation in polyvinyl alcohol (PVA) as food packaging materials have been performed. The prepared nanoparticles were characterized via Ultraviolet-visible spectra... see more

Food contact materials have high societal importance due to their influence on food quality and safety. In the food chain production, food matrix may interfere with many types of materials, particularly with food packaging. During the last decades, the co... see more

Abstract Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectivenes... see more

The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors f... see more

This paper compares the properties of iPP based composites and PLA based biocomposites using 5% of ZnO particles or ZnO particles coated with stearic acid as filler. In particular, the effect of coating on the UV stability, thermostability, mechanical, ba... see more

The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to ... see more

1 of 11.330 pages  |  10  records  |  more records»