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ISSN: 0854-6177    frecuency : 4   format : Electrónica

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Volume 6 Number 1 Year 2099

6 articles in this issue 

Tyas Utami,Erryana Martati,Pudji Hastuti,Eni Harmayani

Immobilized lipase from Mucor miehei catalyzed the hydrolysis of cod liver oil in the presence of hexane was studied. The research was conducted to observe the effect of hexane on degree of hydrolysis, glyceride profile and EPA (eicosapentaenoic acid) and... see more

Pags. 3 - 8  

Dyah Primarini,Yoshiyuka Ohta

The effect of culture conditions and medium components on raw cassava starch-digesting enzyine production were investigated with Streptomyces sp. No. 4 under solid state fermentation. The enzyme production on a basal solid medium cbmposed of rice or wheat... see more

Pags. 9 - 13  

Djagal W Marseno,Sudarmanto Sudarmanto,Retno Indrati

The role of a reliable and reproducible, index of fish freshness, is important. The objective of this research was to examine the utilisation of ATP and its derivatives (expressed as K-value) as an index offish freshness using Nila (Oreochromis niloticus)... see more

Pags. 14 - 18  

Linda Linda,Slamet Sudarmadji,Moch Maksum

In the present study, quality cost elements, such as: prevention cost including the prevention costs during can exhausting, seaming and sterilization; appraisal costs including the appraisal cost during can seaming, sterilization and product quality contr... see more

Pags. 19 - 24  

Retno Indrati,Djagal W Marseno,Yoshiyuki Ohta

Rhizopus delemar lipase was immobilized by physical adsorption onto polyethylene membranes. The influence of membrane pore size and thickness on enzyme activity was studied. The immobilization efficiency was higher for the thicker membrane than thin one, ... see more

Pags. 25 - 32  

Sri Raharjo

In order to protect the consumers from zoonosis diseases and to assure the wholesomeness of imported meat from abroad, a decree on requirements for and supervisions of the importation of meat has been issued by the Minister of Agriculture in 1992. The dec... see more

Pags. 33 - 38