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3.547  Articles
1 of 356 pages  |  10  records  |  more records»
Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about th... see more

Traditional food is usually packed with natural packaging materials such as young coconut leaves (janur), but a little scientific information is available related to the packaging material. This study aimed to examine the physical and chemical characteris... see more

Introduction: In order to and processing on a product, it is important to take into account its specific physical, chemicals and biological characteristics for this material.Method: The selection of any tool utilized as well as its material has great impo... see more

In order to assess the quality of three different aquatic ecosystems, physical, chemical and microbiological parameters of water, as well as the aquatic invertebrates from water mass, pssamolittoral zones and subterranean stream were determined. The ecosy... see more

Water quality plays an important role in maintaining plant and animal life. Lack of good quality drinking water and water for sanitation cause health problems. Water quality characteristics arise from a group of physical, chemical and biological factors. ... see more

Soil sample is one of the important evidence that can be found in crime scene. Unknown soil sample can be analysed and compared with reference sample in order to determine the origin as its physical and chemical components possess unique characteristics. ... see more

Marble is a metamorphic rock that is widely distributed in the Earth’s continental layer. Regarding its antiquity and aesthetic appeal, it has been widely used as a construction material such as flooring tiles in buildings and monument.  Physical and... see more

HighlightsThe utilisation process of snapper skin from fish fillet industry by products for cracklings was not optimalThe optimization of snapper skin crackling production by boiling and drying methodThe optimal method of snapper skin crackling production... see more

1 of 356 pages  |  10  records  |  more records»