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209.182  Articles
1 of 20.919 pages  |  10  records  |  more records»
The Food Collection Species (EAR) are the set of foods (herbs, fruits, seeds, flowers and animals) that grow naturally and are part of the diet of different cultural groups. These foods allow the conservation of biodiversity, offer the possibility of dive... see more

AbstractIn developing countries, food production challenges continue to persist, despite interventions at household levels such as input provision to address farmers’ resource constraints and training in conservation farming to improve land use and manage... see more

The aim of this work is to evaluate the renal function and the morphology of the kidneys inthe offspring, of both sexes, of mothers who underwent a 50% food restriction duringlactation. Pregnant Wistar rats were divided into two experimental groups: Contr... see more

Background: The COVID-19 pandemic has greatly affected life habits, one of which is changes in eating habits. The COVID-19 pandemic makes it easy for students to order fast food through online applications, it's not uncommon to buy them directly. The exis... see more

Marketplace waste collection is one of the crucial services provided by the district municipalities in Turkey. A significant amount of food waste is periodically collected from marketplaces. However, an important opportunity for recycling and mitigation c... see more

Sacrificial Tradition and Religion during the Early Iron Age in South Scandinavia – with Special Reference to Settlement SacrificesSacrificial customs and religion during the Early Iron Age (500 BC–400 AD) has occupied archaeologists from the infancy of a... see more

The purpose of this study was to describe the cultural significance of food offerings in ngesur tanah salvation in Belikurip Village, Wonogiri, Central Java, Indonesia using an ethnolinguistic approach. In data collection, the researcher employed observat... see more

Food label makes it possible to use the rights training, access to information, selection for consumer. It is possible to eat healthy by having more information on food labels. This study was planned to determine food label reading habit and the views on ... see more

At present, we are facing a new era, namely, era disruption. In the business world, there are still many people who misinterpret disruption as extensive use of information technology in business processes or what is known as a digital business. Disruption... see more

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