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6.591  Articles
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The Food Collection Species (EAR) are the set of foods (herbs, fruits, seeds, flowers and animals) that grow naturally and are part of the diet of different cultural groups. These foods allow the conservation of biodiversity, offer the possibility of dive... see more

In this paper, we review the potential of biocultural heritage in biodiversity protection and agricultural innovation in sub-Saharan Africa. We begin by defining the concept of biocultural heritage into four interlinked elements that are revealed through ... see more

Biocultural collections include specimens of plant and animal origin, artefacts and documentation. They are important resources for the conservation of biological and cultural diversity, as well as for education and research. Curation of biocultural colle... see more

Biocultural collections include specimens of plant and animal origin, artefacts and documentation. They are important resources for the conservation of biological and cultural diversity, as well as for education and research. Curation of biocultural colle... see more

RESUMENLa Región Amazónica Ecuatoriana [RAE], como toda la extensa cuenca hidrográfica del Amazonas y el Orinoco es, básicamente, una región de una rica biodiversidad y etnodiversidad, pero de una gran fragilidad por sus suelos pobres en nutrientes y eros... see more

RESUMOO rio Amazonas constitui um objeto natural, cujas águas comandam a vida dos ecossistemas e das comunidades na Pan-Amazônia. As águas amazônicas nutrem a vida de uma diversidade de ecossistemas, que apresentam vastas espécies animais e vegetais, que ... see more

Located in the state of New South Wales, Australia, the Northern Tablelands bioregion is a high plateau landscape unique for its geological, faunal, and floristic variety. Known widely as the New England of Australia, the Tablelands is “a strange, almost ... see more

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