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85.837  Articles
1 of 8.585 pages  |  10  records  |  more records»
The Food Collection Species (EAR) are the set of foods (herbs, fruits, seeds, flowers and animals) that grow naturally and are part of the diet of different cultural groups. These foods allow the conservation of biodiversity, offer the possibility of dive... see more

Stratagem to promote improvement based on the cultivating, nurturing, harvesting, jamboree, processing, collecting period and diversifying of acclimatized species implicitly target households as principal beneficiaries in haor region of Bangladesh. This p... see more

Aim of study: Indigenous woody species play an important role as a complement on the diet of rural populations in Niger, especially in periods of food scarcity. However, these species are nowadays overexploited and management programmes are necessary to c... see more

Forest products play an important role in supporting livelihoods in many developing countries. The study examined diversity and local uses of non-timber forest products (NTFPs) in Zamay forest reserve in Cameroon. The inventory design consisted of three c... see more

This paper provides information on the diets of Chitala lopis in Kampar River, Riau Province based on study conducted from Mei 2009 to November 2010. Fish species were obtained from fishers using modified nets, traps, hooks and lines. Specimens were cold ... see more

Native communities’ erosion of ethnobotanical knowledge of food plants is a global concern. This investigation focuses on a Xi’iuy community in the Sierra Madre Oriental, San Luís Potosí, México. A total of 21 randomly-selected families participated (22% ... see more

Insular native ecosystems due to their weak resistance to biological invaders,are being damaged because of the introduction, colonization, conquest and naturalizationof exotic species. Some of these plants are used as food, feed and even building material... see more

1 of 8.585 pages  |  10  records  |  more records»