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17.658  Articles
1 of 1.767 pages  |  10  records  |  more records»
Phosphorous (P) is strongly adsorbed by soil components, such as soil organic matter and soil amorphous minerals in Andisols, which have been identified as an influential factor in adsorption and release of soil P. The aim of this study was to characteriz... see more

Soil properties such as physical, chemical, biological, microbiological and biochemical aspects affect on soil quality. Soil microbiological activities directly affect stability of ecosystems and soil fertility. The research aimed to determine soil microb... see more

The influence of farming type (conventional or organic) and production system (low-and high-input) on various quality characteristics of milk have been in the focus of studies over the last decade. The aim of this work was to evaluate the impact of differ... see more

Organic products become more popular as an alternative for consumption which are often perceived to be healthier and more environment-friendly. As the demand for organic products increases, the conventionalisation of organic agriculture practice becomes i... see more

The aim of organic agriculture is to produce food of high nutritional quality in sufficient quantity. Field experiments were conducted to evaluate the effect of organic and conventional growing systems on (i) total amounts and supply of N taken up or appl... see more

An economic analysis of conventional and organic olive oil cultivation was examined in one of the most important olive-growing regions in Greece. Based on structured interviews and open-ended questions of 60 farmers from both organic and conventional syst... see more

The farmers realize that green revolution technology with high inputs is no longer sustainable. They want to move to other rice farming systems. The aim of research was to study soil chemical-physical characteristics and rice productions under  three... see more

A study was taken up during 2014-16 for evaluating the potential of an organic package of practice towards integrated crop production (green farming) in comparison to conventional farmers’ practice in West Bengal, India. Under green farming, compost was i... see more

Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west ... see more

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