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2.019  Articles
1 of 203 pages  |  10  records  |  more records»
Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­ble... see more

Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­ble... see more

The Food Collection Species (EAR) are the set of foods (herbs, fruits, seeds, flowers and animals) that grow naturally and are part of the diet of different cultural groups. These foods allow the conservation of biodiversity, offer the possibility of dive... see more

Global food demand is increasing rapidly as a result of multiple drivers including population growth, dietary shifts and economic development. Meeting the rising global food demand will require expanding agricultural production and promoting healthier and... see more

RESUMENLa cadena de valor es una herramienta de análisis estratégico que determina la ventaja competitiva de una empresa. Esta investigación está encaminada a desarrollar una cadena de valor del producto de una bebida a base de chocho y garbanzo. El desar... see more

Gamma irradiation is the process of exposing subject materials to gamma rays – a type of highly energetic electromagnetic rays – which have extraordinary potentials of penetrating deep into subject materials. Owing to its high penetrability, gamma irradia... see more

Background: Research on aging in Prader–Willi syndrome (PWS) is limited, although people with PWS are living longer. Individuals with PWS present with high fat mass, low lean mass, and low levels of physical activity (PA). Previous reports in children and... see more

A popular diet in Sweden today is the palaeolithic diet, where lean meat, fish, vegetables, fruit, roots and nuts are dietary staples, while cereals, dairy products, salt and processed fat and sugar are avoided. The underlying rationale is that foods that... see more

The use of dry malt extract was proposed in this study as nutritional complementation of the yeast in wine alcoholic fermentation, aiming for the creation of a new alcoholic beverage to be added to the market called “Malted Wine”. Two kinds of grape wines... see more

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