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376  Articles
1 of 39 pages  |  10  records  |  more records»
The liberalized Ghanaian economy has resulted in the influx of many internationally accepted and shoddy goods into the country. This has spurred on the study of some four of such spices, (Seasoned Meat Tenderizer, Poultry Seasoning, Ground Cinnamon and Sa... see more

Spices and herbs are groups of vegetables with important properties for human health and food industries. They are generally consumed in cooked recipes and such treatment may affect the content of vital components such antioxidants. This study aimed at ev... see more

The spice commodity has long been a mainstay of Indonesian exports to the world. Therefore, export of spice commodities needs to be maintained and increased in value in order to balance Indonesia’s trade balance. The potential of the European Union 15 as ... see more

Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials. They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and als... see more

Background:Southeast Asian recipes for everyday meals incorporate the use of several spices such as onions, red chillies, turmeric, coriander, cumin, black pepper, garlic and ginger, while cardamom, cinnamon, aniseed, caraway, clove etc are added when pre... see more

Powdered mushroom soup was developed using three different spices, which were evaluated for their use as flavor enhancer and preservative. Different combinations of nutmeg, ginger and garlic were mixed with other spices and seasoning and added to mushroom... see more

The human being has a vital prescription to eat and drink as much as the day-to-day process. This vital point constitutes the foundation stone of gastronomic tourism. In our globalized world, nations that express or offer their own values have become more... see more

This study aims to expose the interactions that occur in the process of mathematics learning and describe a method of learning motivation and logical mathematical thinking of students in classes. The method used in this research was a quasi-experimental d... see more

Nowadays traditional pork is still remaining the most popular meat in many European countries. The aim of this work was to evaluate spices for the development of functional food with high antioxidant capacity. To achieve the proposed goal, two specialties... see more

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