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5.940  Articles
1 of 594 pages  |  10  records  |  more records»
Mikolajczak Natalia. Skladniki mineralne w orzechach wystepujacych w skladzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”. Journal of Education, Health and Sport. 2016;6(9):832-840. eISSN 2391-8306. DOI http://dx.doi.org... see more

Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional pl... see more

Introduction and aim: Rape is one of the most important oil plants grown all over the world. Oil obtained from rapeseeds has been dominating on the plant oil market for years, both in terms of production and consumption. It is considered the healthiest pl... see more

Introduction and aim: Coconut products are becoming increasingly popular both in Poland and in the world. Their assortment is constantly increasing, but the most well-known coconut product is oil. Its use in human nutrition raises a lot of controversy, ma... see more

Introduction and aim: Foods rich in nutrients have a positive effect on the human body. They are beneficial both for the health and the mind of human. Good sources of essential fatty acids and other biologically active compounds are oilseeds. It is import... see more

Introduction and aim: Aloe vera was known in antiquity, and then its versatile healing and cosmetic properties were used. It is a rich source of many chemical compounds; it has been shown that there are 75 biologically active compounds, i.e. vitamins, min... see more

Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials. They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and als... see more

Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten. An important issue in providing for consumers to choose the right glu... see more

Natalia Figueroa nació en La Serena en 1983. Es Licenciada y Magíster en Literatura por la Universidad de Chile. Actualmente cursa el doctorado en literatura. Los poemas que presentamos son inéditos.

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