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268  Articles
1 of 28 pages  |  10  records  |  more records»
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined by static gravimetric method at different temperatures, in the range from 28 and 48 oC. Equilibrium moisture content (EMC) data were analysed using various... see more

Adsorption isotherm is the most important calculation to predict and analyze the various possible mechanisms that occur in adsorption process. However, until now, most studies only presented the adsorption isotherm theory, and there are no studies that ex... see more

Knowing the behavior of orange bagasse during drying is very important when using it for technological purposes, as is the case of its application as an adsorbent. This work had as objective the determination of the kinetics and isotherms of orange bagass... see more

This study presents the effects of equations of state (EOSs) on methane adsorption capacity, sorption hysteresis and initial gas reserves of a medium volatile bituminous coal. The sorption experiments were performed, at temperatures of 25 °C and 40 &d... see more

Yogurt powder was produced by freeze drying and with added candied chestnut puree at ratios of 5, 10, and 20 % by weight. Moisture sorption isotherms of yogurt powder samples, plain (YP), and containing 5, 10, 20% candied chestnut puree (CCP) were determi... see more

 This study presents a novel approach to evaluate water sorption and desorption isotherm modeling consisting in statistical evaluation of the fit followed by the ranking of the models. Water sorption and desorption isotherms for BRS Elis and BRS Cauê... see more

Current analysis investigates the capacity of the açaí endocarp (Euterpe oleracea M.) as a biosorbent for the removal of Cu2+ and Zn2+ in monoelementary water solutions. The best conditions for the ion adsorption process were pH of the solution at 4.0; 8 ... see more

The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at diffe... see more

During processing, the storage requires attention, since the moisture content is a major factor that influences the quality of raw materials and manufactured products. Equilibrium isotherm represents the relationship between the material moisture content ... see more

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