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871  Articles
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Crispy oil palm mushroom is made of oil palm mushroom and has been produced by producers for approximately ten years. Unfortunately, this home-based business of mushrooms has not yet secured a permit from authorities, and the producers have not regularly ... see more

Oyster mushroom is one of the favorite horticultural commodities consumed by Indonesian people. In the cultivation of oyster mushrooms, there are many obstacles faced by farmers, including the difficulty in maintaining the temperature and humidity of the ... see more

Mushrooms are one of the agricultural products that are in great demand because of their high nutritional content, healthy and delicious taste. Nowadays, mushroom cultivation is increasingly widespread and focuses on understanding the optimal environmenta... see more

Layout is a technique of arranging facilities to be better than before which aims to minimize all costs and maximize profits. The purpose of this research is to optimize space in XYZ which produces oyster mushrooms. The optimization of space in this study... see more

The purpose of this study was to determine the internal (strengths and weaknesses) and external (opportunities and threats) factors in Mandiri Mushroom’s business and to determine the right strategy for marketing oyster mushrooms in Mandiri Mushroom ... see more

The amount of oyster mushroom production is often not by consumer orders due to a lack of attention to the mushroom stock in the Mushroom House KUB. The purpose of this study is to apply double exponential smoothing (DES) to predict future sales of oyster... see more

Indonesia has a tropical climate that supports mushroom growth. Mushroom classification into poisonous and non-poisonous mushrooms. Identification of the type of mushroom is vital because mushrooms, especially poisonous mushrooms, risk causing potential h... see more

The purpose of this research is to classify the mushroom based on its characteristic to be in an edible class or poisonous one using the Decision Tree Algorithm. The result showed that odor is the most important attribute to classify the mushroom. Mushroo... see more

The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and... see more

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