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92.060  Articles
1 of 9.206 pages  |  10  records  |  more records»
Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about th... see more

This paper presents the experimental results for the packaging of tomato juice in bags that are made from complex plastic materials, through some preservation processes. The product is packaging in bags made from the complex plastic material PA / PVDC (po... see more

Paper-based food packaging materials are widely used, renewable, and biodegradable. Because of its porous structure, paper has poor or no barrier performance against grease, water vapor, water, and volatile organic compounds. Moreover, recycled paperboard... see more

Food packaging has an important role in protecting food against physical, chemical, and biological hazards during storage and distribution and in informing the consumer about the product. The packaging of foods that susceptible to chemical / microbiologic... see more

Lemea is a traditional food from Rejang tribes that needs improvement in packaging so that the product can compete with other packaged foods. A study to get the proper packaging to maintain lemea’s quality using various types of packaging materials and st... see more

Pure honey has a good nutrient content and it is also believed it has healthy peculiar property. Coffee plants are one of the plants that are good in honey bees breeding.  Honey which is produced from the nectar of coffee flower price selling is rela... see more

The blackberry jam has a high potential for industrialization, in order that the fruit has a fragile structure, high perishability, and high respiratory activity. This study evaluated the stability of blackberry jams packed in glass and polypropylene at t... see more

The present work presents a packaging system that slows down the degrading and ageing processes of bakery products as well as mould appearance. There have been selected three packing methods: the packing in PE folio, PP folio, PP punched folio and the pa... see more

In the present research the antimicrobial activity of two active packaging materials on the spoilage microbiota of fresh salmon fillets was tested. A PET-coated film (PET: Polyethylene Terephthalate) containing lysozyme and lactoferrin was tested in paral... see more

1 of 9.206 pages  |  10  records  |  more records»